Ketupat is a type of compressed rice cake that is commonly eaten in Malaysia, Indonesia, and other Southeast Asian countries. It is traditionally made by weaving together strips of young coconut leaves, filling the resulting pouch with rice, and then boiling it until the rice is cooked and the pouch becomes firm.
Nona Ketupat is a brand of uncooked ketupat rice that is sold in Malaysia. It is designed to be convenient and easy to prepare, as the rice is already compressed and can be quickly cooked by boiling or steaming. Nona Ketupat is often served with satay, a type of grilled or barbecued meat skewer that is also popular in Malaysia and other parts of Southeast Asia.
Nona Mini Satay Rice Cake is a popular snack from Malaysia. It is a small, bite-sized rice cake that is seasoned with a flavorful blend of spices, including lemongrass, galangal, and turmeric, among others.
The rice cake is typically served on a skewer and topped with a piece of savory, grilled meat, such as chicken or beef, which has been marinated in a peanut sauce. The result is a delicious and satisfying snack that is both savory and spicy.
Nona Mini Satay Rice Cake is a convenient and delicious snack that can be enjoyed on the go or as part of a larger meal. It is often served as an appetizer or a side dish in Malaysia, and is popular among both locals and tourists alike.
Nona Ketupat Palas Glutinous Rice Cube is a popular snack in Malaysia and other parts of Southeast Asia. It is made from glutinous rice that is wrapped in a leaf called daun palas and then steamed to perfection.
The daun palas leaf gives the glutinous rice cube a distinct green color and a unique aroma. The rice is soft and chewy, with a slightly sweet flavor that pairs well with savory dishes like curries or spicy sambal.
Nona Ketupat Palas Glutinous Rice Cube is often served during festive occasions such as Hari Raya Aidilfitri, weddings, and other celebrations. It is also a popular snack that can be enjoyed any time of the year, either on its own or with a variety of dips and sauces.
To prepare Nona Ketupat Palas Glutinous Rice Cube, simply remove the packaging and steam the rice cube for 10-15 minutes until it is heated through. Then, remove the leaf wrapping and enjoy the delicious, soft, and chewy glutinous rice inside.
Overall, Nona Ketupat Palas Glutinous Rice Cube is a delicious and unique snack that is a must-try for anyone who loves Malaysian cuisine or is interested in trying new and exciting foods.
Nonia Lemang Bamboo Rice Cube is a traditional dish that is commonly found in Indonesia and Malaysia. It is made from glutinous rice that is cooked in a bamboo tube over an open flame, giving it a unique and smoky flavor. The rice is then sliced into cubes for easy serving. Nonia Lemang Bamboo Rice Cube is a delicious and filling dish that can be served on its own or as a side dish to complement other Indonesian and Malaysian dishes. It is particularly popular during festive occasions and celebrations such as Ramadan, where it is often enjoyed with family and friends.
