Lion Brand Pin Kiew Glutinous Rice is a premium brand of glutinous rice, also known as sticky rice or sweet rice, that is highly regarded for its superior quality and taste. Glutinous rice is a type of short-grain rice that becomes sticky and slightly translucent when cooked, making it ideal for a variety of Asian desserts, snacks, and savory dishes.
The Lion Brand Pin Kiew Glutinous Rice is carefully selected and sourced from high-quality glutinous rice grains, ensuring a consistent and excellent cooking performance. It is known for its distinctive aroma, slightly sweet taste, and soft yet chewy texture when cooked. The rice grains are plump and shiny, with a beautiful pearl-like appearance.
This glutinous rice is widely used in traditional Asian cuisines, including Thai, Vietnamese, Chinese, and Malaysian dishes. It is often used in popular desserts such as mango sticky rice, rice cakes, rice balls, and rice dumplings. It is also commonly used in savory dishes like rice porridge, stuffed rice rolls, and glutinous rice cakes with various fillings.
The Lion Brand Pin Kiew Glutinous Rice is easy to cook and can be prepared using various cooking methods, including steaming, boiling, or using a rice cooker. It is a versatile ingredient that can be used in both sweet and savory recipes, adding a delightful chewiness and unique flavor to your dishes.
With its premium quality and authentic taste, Lion Brand Pin Kiew Glutinous Rice is a top choice for those who appreciate the distinct characteristics of high-quality glutinous rice. It is a staple ingredient in many Asian households and a must-have for anyone who enjoys the unique texture and flavor of glutinous rice-based dishes.
Golden Choice Glutinous Rice is a unique type of rice that is commonly used in many Asian cuisines. It is known for its sticky texture and sweet, slightly nutty flavor, which makes it a popular ingredient in both sweet and savory dishes.
This type of rice is high in carbohydrates and low in fat, making it a great source of energy for the body. It is also a good source of protein and fiber, which helps promote feelings of fullness and satiety.
Golden Choice Glutinous Rice is grown and harvested using sustainable and environmentally-friendly methods, and it is free from any harmful chemicals or additives. It is a natural and healthy option for those who want to incorporate more whole grains into their diet.
In addition to its culinary uses, Golden Choice Glutinous Rice is also used in traditional Chinese medicine. It is believed to help nourish the spleen and stomach, and it is used to treat conditions like diarrhea, vomiting, and poor appetite.
Overall, Golden Choice Glutinous Rice is a versatile and nutritious ingredient that can be used in a variety of dishes. Whether you're making sticky rice with mango or using it as a base for your favorite stir-fry, this type of rice is sure to add a unique and delicious flavor to your meals.
Rose Brand Glutinous Rice is carefully selected and processed to ensure a consistent and superior product. It has a sticky and chewy texture when cooked, making it ideal for traditional dishes like sticky rice with mango, rice dumplings, or rice cakes.
To prepare Rose Brand Glutinous Rice, it is recommended to soak the rice in water for a few hours before cooking to achieve the desired texture. Once soaked, it can be steamed, boiled, or cooked in a rice cooker to perfection.
The 1kg package of Rose Brand Glutinous Rice offers a generous quantity that allows for multiple servings and culinary creations. It is a staple ingredient for those who enjoy making authentic Asian dishes or exploring various recipes that incorporate glutinous rice.
Golden Choice Glutinous Rice, also known as sticky rice, is a type of rice that is commonly used in many Southeast Asian cuisines. It is called "glutinous" because it is stickier and more elastic than regular rice due to its higher starch content.
Golden Choice Glutinous Rice is known for its sweet and slightly nutty flavor, and it has a soft, chewy texture. It is a popular ingredient in many desserts, such as sticky rice with mango, but it is also used in savory dishes like sticky rice with chicken.
This type of rice is high in carbohydrates and low in fat, and it is a good source of protein and fiber. It is also gluten-free, making it a great option for those with gluten sensitivities or allergies.
Golden Choice Glutinous Rice is grown and harvested using sustainable and environmentally-friendly methods, and it is free from any harmful chemicals or additives. It is easy to prepare, and it can be cooked in a rice cooker or on the stove.
Overall, Golden Choice Glutinous Rice is a delicious and versatile ingredient that can be used in a variety of dishes. It is a healthy and natural option for those who want to incorporate more whole grains into their diet, and it is a staple in many Southeast Asian kitchens.
Adabi Rice Cube (Ketupat Nasi) is a traditional food item from Malaysia, Indonesia and Brunei. It is a compressed rice cake made from cooked rice that is tightly packed and squeezed into a triangular or diamond shape, and then boiled until it is fully cooked. Adabi Rice Cube is a convenient and easy-to-use option for making ketupat at home. It saves time and effort, as the rice is already cooked and compressed into a convenient shape.
Ketupat is a staple food item during Eid al-Fitr in Malaysia, Indonesia and Brunei, and is often served with rendang, a spicy meat dish made from beef, chicken or lamb. Ketupat is also a popular side dish for other dishes such as satay, curry and gado-gado. Adabi Rice Cube is a great option for those who want to enjoy the taste of ketupat without the hassle of preparing it from scratch.
Nutritional information:
Energy (349 kcal), Protein (7.2 gm), Fat (0.5 gm), Carbohydrate (79gm)Ingredients:
Rice 99%
Ketupat is a type of compressed rice cake that is commonly eaten in Malaysia, Indonesia, and other Southeast Asian countries. It is traditionally made by weaving together strips of young coconut leaves, filling the resulting pouch with rice, and then boiling it until the rice is cooked and the pouch becomes firm.
Nona Ketupat is a brand of uncooked ketupat rice that is sold in Malaysia. It is designed to be convenient and easy to prepare, as the rice is already compressed and can be quickly cooked by boiling or steaming. Nona Ketupat is often served with satay, a type of grilled or barbecued meat skewer that is also popular in Malaysia and other parts of Southeast Asia.
Golden Choice Black Glutinous Rice 1kg is a premium product featuring black glutinous rice, also known as black sticky rice or purple rice. It is a type of rice known for its distinct color, nutty flavor, and sticky texture.
Golden Choice is a reputable brand that ensures the quality and authenticity of their Black Glutinous Rice. The 1kg packaging provides a generous quantity of rice, suitable for both personal and commercial use.
Black glutinous rice is a staple in many Asian cuisines, particularly in Southeast Asian and Chinese cooking. It is commonly used in both sweet and savory dishes, offering a unique and visually appealing element to various recipes.
The rice has a deep black or dark purple color, which intensifies when cooked. It has a slightly sweet and nutty flavor, making it a versatile ingredient in both desserts and main courses.
In sweet dishes, black glutinous rice can be used to make traditional desserts like black rice pudding, rice cakes, and sweet rice balls. It can also be used to create colorful and flavorful rice-based desserts or combined with coconut milk for a creamy and indulgent treat.
In savory dishes, black glutinous rice can be used as a base for rice porridge, served alongside meat or vegetable dishes, or used in stuffing for poultry or vegetables.
Golden Choice Black Glutinous Rice 1kg offers a convenient option to incorporate this unique rice into your culinary creations. It is important to note that black glutinous rice requires longer cooking time and more water compared to regular rice, as it needs to soften and release its starch to achieve the desired sticky texture.
Nona Ketupat Palas Glutinous Rice Cube is a popular snack in Malaysia and other parts of Southeast Asia. It is made from glutinous rice that is wrapped in a leaf called daun palas and then steamed to perfection.
The daun palas leaf gives the glutinous rice cube a distinct green color and a unique aroma. The rice is soft and chewy, with a slightly sweet flavor that pairs well with savory dishes like curries or spicy sambal.
Nona Ketupat Palas Glutinous Rice Cube is often served during festive occasions such as Hari Raya Aidilfitri, weddings, and other celebrations. It is also a popular snack that can be enjoyed any time of the year, either on its own or with a variety of dips and sauces.
To prepare Nona Ketupat Palas Glutinous Rice Cube, simply remove the packaging and steam the rice cube for 10-15 minutes until it is heated through. Then, remove the leaf wrapping and enjoy the delicious, soft, and chewy glutinous rice inside.
Overall, Nona Ketupat Palas Glutinous Rice Cube is a delicious and unique snack that is a must-try for anyone who loves Malaysian cuisine or is interested in trying new and exciting foods.
Rose Broken Rice, also known as "com tam" in Vietnamese cuisine, is a type of rice that is commonly used in various Asian dishes, particularly in Vietnam. This 1kg package contains broken grains of rice, which are smaller and more irregularly shaped than traditional long-grain rice.
Broken rice is popular for its unique texture and ability to absorb flavors, making it ideal for dishes like Vietnamese broken rice dishes, porridge, and rice pudding. It is often favored for its softer and more tender texture compared to whole grains of rice, offering a different eating experience.
In Vietnamese cuisine, broken rice is commonly used to make "com tam," a popular street food dish typically served with grilled meats, pickled vegetables, and a savory fish sauce-based dressing. The smaller grains of broken rice soak up the flavors of the accompanying ingredients, creating a delicious and satisfying meal.
Rose Broken Rice is versatile and easy to cook, making it a convenient option for a wide range of dishes. Whether you're preparing traditional Vietnamese cuisine or experimenting with new recipes, broken rice adds a unique texture and flavor that will enhance your dishes.
With its 1kg package size, Rose Broken Rice provides ample quantity for multiple servings, making it suitable for both home cooks and professional chefs. Experience the delicious taste and texture of broken rice in your cooking and enjoy the authentic flavors of Vietnamese cuisine.
Hug Pun Pure Berry Rice is a delightful and wholesome dish that combines the goodness of rice with the vibrant flavors of fresh berries. This unique culinary creation originates from the fusion of Asian and Western influences, resulting in a harmonious blend of textures and tastes.
At the core of this dish is the rice, which serves as the foundation. High-quality, fragrant rice grains are carefully cooked to perfection, resulting in a fluffy and tender texture. The rice acts as a canvas for the flavors that follow, providing a neutral and comforting base for the vibrant berry infusion.
The star of Hug Pun Pure Berry Rice is the medley of fresh berries. Bursting with natural sweetness and vibrant colors, the berries add a refreshing and tangy twist to the dish. Common berries used in this creation include strawberries, blueberries, raspberries, and blackberries, each contributing its unique flavor profile.
To prepare Hug Pun Pure Berry Rice, the cooked rice is gently mixed with the fresh berries. The berries release their natural juices, which delicately coat the rice grains, imparting a hint of their fruity essence. This infusion creates a beautiful harmony between the slightly tart notes of the berries and the mild sweetness of the rice.
This dish can be enjoyed in various ways, depending on personal preferences. Some prefer it as a standalone dish, savoring the combination of rice and berries. Others might add a touch of sweetness by drizzling honey or maple syrup over the dish. Additionally, a sprinkle of chopped nuts, such as almonds or walnuts, can provide a delightful crunch and a contrasting texture.
Hug Pun Pure Berry Rice is not only a treat for the taste buds but also a visually stunning creation. The vibrant hues of the berries against the backdrop of the white rice create an eye-catching presentation that is sure to entice both children and adults alike.
Whether you're looking for a healthy and flavorful breakfast, a light and refreshing dessert, or a unique side dish, Hug Pun Pure Berry Rice offers a delightful combination of textures and tastes. Its fusion of Asian and Western influences brings together the best of both culinary worlds, resulting in a satisfying and memorable dining experience.
Golden Choice Red Rice is a type of rice known for its distinct reddish-brown color.
Red rice is a whole grain rice that has a nutty flavor and a slightly chewy texture compared to regular white rice. The reddish color comes from the natural pigments found in the bran layer of the rice grain, which is rich in nutrients.
Red rice is considered a healthier alternative to refined white rice because it retains more of its natural nutrients, including fiber, vitamins, and minerals. It is a good source of antioxidants and provides a range of health benefits.
To cook Golden Choice Red Rice, follow the standard rice cooking method, using water or broth in a ratio suitable for your preferred texture. Typically, you would rinse the rice thoroughly before cooking, bring it to a boil, then let it simmer until fully cooked.
Golden Choice Red Rice can be used in various dishes, such as rice bowls, pilafs, salads, and side dishes. It pairs well with a variety of ingredients and can be a delightful addition to any meal.
Nonia Lemang Bamboo Rice Cube is a traditional dish that is commonly found in Indonesia and Malaysia. It is made from glutinous rice that is cooked in a bamboo tube over an open flame, giving it a unique and smoky flavor. The rice is then sliced into cubes for easy serving. Nonia Lemang Bamboo Rice Cube is a delicious and filling dish that can be served on its own or as a side dish to complement other Indonesian and Malaysian dishes. It is particularly popular during festive occasions and celebrations such as Ramadan, where it is often enjoyed with family and friends.
Lion Jasmine Rice is a type of rice that is known for its fragrance and delicate flavor. It is a long-grain rice that is commonly used in Southeast Asian and East Asian cuisine, particularly in dishes such as stir-fries, curries, and rice pilafs.
The 2kg package is a common size sold in many markets. When preparing the rice, it is important to rinse it thoroughly in cold water to remove excess starch and any impurities. Then, it can be cooked using the absorption method, which involves bringing the rice to a boil with water or broth, then reducing the heat and simmering until the liquid is absorbed and the rice is tender.
Jasmine rice is a great source of carbohydrates and provides some essential vitamins and minerals such as thiamine, niacin, and iron. It is also gluten-free, making it a suitable option for people with gluten sensitivities or celiac disease.
Golden Choice Broken Rice is a type of rice that is broken into smaller pieces during the milling process. This broken rice is highly versatile and can be used in a variety of dishes, such as rice pudding, congee, and fried rice. It can also be used as a thickening agent for soups and stews. Broken rice is also a popular ingredient in many Southeast Asian cuisines, including Vietnamese, Thai, and Filipino. It has a slightly different texture than regular rice, with a slightly softer and stickier consistency. This 2kg pack of Golden Choice Broken Rice is perfect for families or those who love to cook with rice regularly.
