Ros Dee Spicy Salad Mix from Thailand is a versatile seasoning mix that can be used to make a variety of Thai salads, including Yum Woon Sen, also known as glass noodle salad. Yum Woon Sen is a popular Thai salad made with glass noodles, vegetables, and a spicy and tangy dressing.
The seasoning mix is made from a blend of spices and seasonings, including chili powder, sugar, salt, and other flavorful ingredients that give the salad a spicy and savory taste. To prepare Yum Woon Sen, the glass noodles are first cooked and then mixed with vegetables such as carrots, cucumber, and tomatoes. The Ros Dee Spicy Salad Mix is then added to the salad to give it its signature spicy flavor.
Overall, Ros Dee Spicy Salad Mix is a convenient and delicious way to add authentic Thai flavors to your salads. Whether you're making Yum Woon Sen or any other type of Thai salad, this seasoning mix is a great option for adding a flavorful kick to your dish.
Lee Brand Pork Flavor Broth Mix is a packaged seasoning product that is used to enhance the flavor of dishes with a pork taste. It is typically in the form of a powder or granules and can be dissolved in hot water to create a savory broth.
The Lee Brand Pork Flavor Broth Mix is designed to add a porky flavor to a variety of dishes, such as soups, stews, stir-fries, and marinades. It contains a combination of seasonings, including pork extract, spices, and other flavor-enhancing ingredients.
To use the Lee Brand Pork Flavor Broth Mix, you can dissolve it in hot water according to the instructions provided on the packaging. The resulting broth can then be used as a base for your desired dishes or as a seasoning to enhance the flavor of your cooking.
Bamboe is a brand of Indonesian spice paste that can be used to make a variety of Indonesian dishes. One of the popular dishes is Bumbu Gule, a type of curry dish that features tender meat cooked in a flavorful coconut milk sauce with aromatic spices.
To make Bumbu Gule with Bamboe, you'll need:
Ingredients:
500g meat of your choice (beef, lamb, or chicken), cut into small pieces
1 pack of Bamboe Bumbu Gule spice paste
2 tbsp vegetable oil
2 cups coconut milk
1 cup water
1 cinnamon stick
3 cardamom pods
3 cloves
2 bay leaves
Salt and pepper to taste
Instructions:
Heat the vegetable oil in a pan over medium heat.
Add the meat pieces and stir-fry for 5-7 minutes until they are browned on all sides.
Add the Bamboe Bumbu Gule spice paste to the pan and stir-fry for another minute until fragrant.
Add the coconut milk, water, cinnamon stick, cardamom pods, cloves, and bay leaves to the pan and stir well to combine.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 45-60 minutes until the meat is tender and the sauce has thickened.
Season with salt and pepper to taste.
Serve hot with steamed rice.
Enjoy your delicious and aromatic Bumbu Gule made with Bamboe spice paste!
Rawon is a black soup dish specific to East Java. This soup has a strong rich taste and black color that comes from black nut/keluak (pangeumedule). The main ingredients is beef. It is eaten with rice.
Ingredients
keluak, garlic, shallots, chilli, coriander, lemongrass, turmeric, galangal and aromatic ginger.
Nutrition Facts
Serving
100g
Energy
147 KJ
Fats
2.5 g
Saturated Fat
0 g
Trans fat
Total Carbohydrate
3 g
Sugars
1 g
Dietary Fibers
2 g
Cholesterol
Protein
1 g
Sodium
4 g
Introducing Golden Bai Wei White Pepper Whole, a premium-grade spice that brings a distinct and fiery warmth to your culinary creations. These whole white peppercorns, sourced by Golden Bai Wei, are renowned for their robust flavor and versatility in both traditional and contemporary dishes.
Experience the bold and spicy kick of Golden Bai Wei White Pepper Whole as it elevates the depth of your favorite recipes. These whole peppercorns are carefully selected for their intense and zesty flavor profile, making them a perfect addition to soups, sauces, marinades, and a wide range of culinary creations.
With Golden Bai Wei White Pepper Whole, you have a versatile spice that empowers you to season your dishes with precision. Whether you're grinding them into fine powder for seasoning or using them to infuse oils and broths, these whole white peppercorns provide a convenient and delicious way to add complexity and warmth to your meals.
The result is a symphony of flavors and heat that awakens your palate – the robust and spicy notes of white pepper, the depth it brings to your dishes, and the convenience of whole peppercorns that ensure you have a premium spice at your disposal.
Elevate your culinary creations with the bold and fiery warmth of Golden Bai Wei White Pepper Whole – a spice that invites you to enhance your dishes with a distinctive kick and depth of flavor. Whether you're a seasoned chef or an aspiring home cook, these whole white peppercorns promise to be your go-to spice for adding complexity and a touch of spiciness to your recipes, creating memorable and flavorful meals with every grind.
Bamboe Bumbu Mie Goreng is a popular seasoning used in Indonesian cuisine, specifically for preparing Mie Goreng, which is Indonesian fried noodles. This 45g packet contains a blend of aromatic spices and flavorings that enhance the taste of the dish.
Indonesian fried noodles are a delicious and widely enjoyed street food in Indonesia. They are typically made with egg noodles stir-fried with a variety of ingredients such as vegetables, meat or seafood, and a flavorful sauce. The Bamboe Bumbu Mie Goreng seasoning packet simplifies the process of creating authentic Mie Goreng by providing a ready-to-use mix of spices.
The seasoning blend in Bamboe Bumbu Mie Goreng consists of a combination of ingredients like garlic, shallots, chili, ginger, and various herbs and spices. These ingredients add depth and complexity to the dish, creating a harmonious balance of flavors. The packet also contains a hint of sweetness and a touch of umami, which adds richness to the overall taste.
To use Bamboe Bumbu Mie Goreng, simply cook the noodles according to the package instructions and set them aside. In a separate pan, heat some oil and sauté your choice of meat or seafood along with vegetables. Once they are cooked, add the cooked noodles to the pan and sprinkle the Bamboe Bumbu Mie Goreng seasoning over the mixture. Stir-fry everything together, ensuring that the seasoning is evenly distributed, and the noodles are coated with the flavors.
The result is a plate of Mie Goreng with a tantalizing aroma and a burst of flavors that are savory, slightly spicy, and aromatic. The Bamboe Bumbu Mie Goreng seasoning helps recreate the authentic taste of this popular Indonesian dish in the comfort of your own kitchen.
Whether you are a fan of Indonesian cuisine or simply want to explore new flavors, Bamboe Bumbu Mie Goreng offers a convenient and delicious way to enjoy the classic taste of Indonesian fried noodles. With its carefully balanced blend of spices, this 45g packet is an essential ingredient for creating an authentic and satisfying Mie Goreng experience.
Hi Spicy Hot Pot Seasoning is a type of seasoning used to add a spicy and flavorful kick to hot pot dishes. Hot pot is a popular Chinese dish that involves cooking a variety of raw ingredients, such as meat, seafood, and vegetables, in a simmering pot of soup broth. The spicy hot pot seasoning is added to the soup broth to give it a spicy and fragrant flavor.
The seasoning typically contains a blend of dried chili peppers, Sichuan peppercorns, garlic, ginger, and other spices. Sichuan peppercorns are a key ingredient in this seasoning as they provide a distinctive numbing sensation that is characteristic of Sichuan cuisine.
To use the seasoning, it is added to the hot pot soup broth, along with other seasonings such as soy sauce and sesame oil. The ingredients are then cooked in the broth until they are tender and flavorful.
Overall, Hi Spicy Hot Pot Seasoning is a convenient and flavorful way to add a spicy kick to hot pot dishes. It is a popular choice among those who enjoy the bold and spicy flavors of Sichuan cuisine.
Ajishima Soup Stock in Mushroom flavor is a convenient and delicious way to add depth and umami to your soups, stews, and other dishes. Made from high-quality ingredients, this soup stock is a blend of savory mushroom flavors that can enhance the taste of any dish. The Ajishima Soup Stock is easy to use - simply dissolve the powder in hot water and add it to your favorite recipes. It is versatile and can be used as a base for different dishes, such as mushroom risotto, cream of mushroom soup, or even mushroom gravy for meats. This product is perfect for home cooks who want to achieve a savory and satisfying flavor in their dishes with minimal effort.
Mama Sita's Sisig (Citrus-Pepper Spice Mix) is a versatile and authentic Filipino seasoning blend that captures the vibrant flavors of traditional sisig, a popular Filipino dish. Sisig is known for its bold and zesty taste, and Mama Sita's spice mix perfectly encapsulates these distinctive flavors.
The spice mix features a delightful combination of citrusy and peppery notes, carefully balanced to create a harmonious blend. It contains a medley of aromatic ingredients such as calamansi (Filipino lime), garlic, onions, and various spices, which work together to enhance the overall taste profile.
The citrusy tang of calamansi adds a refreshing and bright element to the spice mix, providing a zingy twist to the dish. The natural acidity of calamansi beautifully complements the other flavors, while also adding a hint of sweetness.
The presence of pepper in Mama Sita's Sisig spice mix brings a delightful kick of heat to the dish. The pepper adds depth and complexity to the flavor, creating a robust and spicy profile that is characteristic of authentic sisig.
The blend is meticulously crafted to ensure a perfect balance of flavors, allowing you to effortlessly recreate the delicious taste of sisig in your own kitchen. Whether you're making pork, chicken, or tofu sisig, Mama Sita's spice mix provides the essential seasoning to elevate your dish to new heights.
Mama Sita's Sisig (Citrus-Pepper Spice Mix) is a testament to the brand's commitment to preserving the rich culinary heritage of the Philippines. With this spice mix, you can easily enjoy the savory, tangy, and spicy flavors of sisig, a beloved dish that has become a staple in Filipino cuisine.
Lobo Roast Red Pork Gravy Mix is a seasoning blend that is designed to help you create the perfect roast red pork dish at home. The mix contains a blend of herbs and spices, including garlic, shallots, coriander, and cinnamon, which give the dish a unique and flavorful taste. The mix is easy to use and can be added to your pork dish at any stage of cooking. Simply sprinkle the seasoning onto the meat and cook according to your preferred method.
Roast red pork is a popular dish in many Asian countries, and is often served as a main course or as part of a rice bowl. It is typically made by marinating pork in a combination of soy sauce, sugar, and Chinese five-spice powder before roasting it until it is tender and juicy. Lobo Roast Red Pork Gravy Mix adds an extra layer of flavor to this classic dish and can help you achieve restaurant-quality results in the comfort of your own kitchen.
Pro Baso Bumbu Kuah Bakso Rasa Sapi is a seasoning mix used to make Bakso soup, a popular Indonesian street food that features beef meatballs in a savory broth. This seasoning mix is specially designed to enhance the flavor of the meatball soup by adding a delicious beefy taste to the broth.
The package contains a blend of spices, including coriander, cumin, and white pepper, along with other seasonings and flavorings. The seasoning mix is easy to use - simply mix it with water and add it to your cooked meatballs to make a tasty and satisfying Bakso soup.
This product is produced by Pro Baso, a well-known brand in Indonesia that specializes in meatball products and seasonings. Pro Baso has been making quality meatball products for over 25 years and is a trusted name in the Indonesian food industry.
Mr. Number One Super Hot Crush Chilli is a fiery and flavorful chili condiment that comes in a jar. It is known for its intense spiciness and is made from crushed chili peppers. While I couldn't find specific information about this particular brand, the product likely offers a potent and bold chili flavor.
This chili product is typically used to add a hot kick and enhance the spiciness of various dishes. It can be used as a condiment, sauce, or ingredient to add heat and flavor to marinades, dips, stir-fries, soups, or any other culinary creation that calls for a spicy twist.
As it is described as "Super Hot," this chili crush is likely to deliver a substantial amount of heat, so it's recommended to use it sparingly or adjust the quantity according to personal spice preferences.
Mama Sita's Ilocano Pinapaitan (Bitter Stew Mix) in a 40g pack is a convenient and authentic way to recreate the robust and flavorful Ilocano dish known as Pinapaitan. Crafted by Mama Sita's, a renowned Filipino food brand, this mix captures the distinctive taste of the traditional bitter stew, making it easier for you to enjoy this regional specialty.
Inside the 40g pack, you'll find a blend of herbs, spices, and seasonings carefully selected to replicate the unique flavors of Ilocano Pinapaitan. This dish is characterized by its bitter undertones, often achieved by using bile from the animal's gall bladder, combined with various aromatics for a complex and savory profile.
Mama Sita's Ilocano Pinapaitan mix simplifies the cooking process, allowing you to recreate the authentic taste of this regional delicacy without the need for extensive preparation. The pack typically provides step-by-step instructions for achieving the best results.
The 40g pack size is suitable for a single cooking session, providing you with the right amount of mix to flavor your Pinapaitan stew. Whether you're a fan of Filipino cuisine or looking to explore regional flavors, Mama Sita's Ilocano Pinapaitan mix is a convenient and reliable option for bringing the taste of the Philippines to your home kitchen.
Lobo Pa-Lo Thai Seasoning Mix is a packet of seasoning blend that allows you to easily prepare a delicious and aromatic dish. Pa-Lo is a traditional Thai dish that is known for its rich, sweet, and savory flavors. The dish typically consists of pork belly, eggs, and other ingredients that are cooked in a flavorful broth.
The Lobo Pa-Lo Thai Seasoning Mix contains a blend of aromatic spices and herbs, including star anise, cinnamon, and coriander. It also contains soy sauce, which adds a rich umami flavor to the dish. The seasoning mix is easy to use and comes with instructions on how to prepare the dish.
To use the seasoning mix, simply add it to a pot of water along with your choice of meat, eggs, and other ingredients. Allow the dish to simmer until the meat is tender and the flavors have melded together. The end result is a delicious and satisfying meal that is perfect for any occasion.
Whether you are an experienced cook or a beginner, the Lobo Pa-Lo Thai Seasoning Mix makes it easy to create a delicious and authentic Thai dish in the comfort of your own home. So why not give it a try and experience the rich and flavorful taste of Pa-Lo for yourself?
Lobo Pepper & Garlic Seasoning Mix is a culinary treasure that combines the aromatic richness of garlic with the zesty allure of pepper. Created by Lobo, a renowned brand that specializes in Thai food products, this seasoning mix offers a convenient way to infuse your dishes with a harmonious blend of flavors.
Garlic and pepper are two fundamental ingredients in many cuisines around the world, known for their ability to transform ordinary dishes into extraordinary culinary experiences. The Lobo Pepper & Garlic Seasoning Mix masterfully brings together the robust warmth of pepper and the aromatic intensity of garlic in a harmonious union that tantalizes the taste buds.
Crafted with the utmost care, this seasoning mix encapsulates the essence of Thai culinary traditions while offering a versatile addition to your kitchen arsenal. With this mix at your disposal, you can easily elevate a variety of dishes to new heights of flavor.
Embark on a culinary journey to Indonesia with Bamboe Bumbu Nasi Uduk, a flavorful and aromatic seasoning mix that brings the traditional taste of Savory Coconut Rice to your kitchen. Created by Bamboe, a renowned name in Indonesian cuisine, this 50g pack offers a convenient way to recreate the beloved Nasi Uduk, a dish celebrated for its fragrant rice infused with rich coconut and a symphony of carefully selected herbs and spices.
Bamboe Bumbu Nasi Uduk features a meticulous blend of ingredients, including shallots, garlic, lemongrass, and a signature mix of spices, capturing the authentic essence of Indonesian home cooking. The result is a harmonious fusion of flavors that transforms plain rice into a culinary masterpiece, reflecting the rich and diverse culinary heritage of Indonesia.
Bringing the exquisite taste of Nasi Uduk to your table has never been easier. With Bamboe's ready-to-use seasoning mix, you can effortlessly enhance the aroma and taste of your coconut rice. Simply add the Bumbu Nasi Uduk to your rice cooker or while cooking rice on the stovetop, allowing the spices to infuse the grains, creating a savory and aromatic dish that pairs perfectly with a variety of side dishes and proteins.
The 50g pack is designed for convenience, providing just the right amount of seasoning to transform a standard batch of rice into a delicious Indonesian culinary experience. Bamboe takes pride in using high-quality, natural ingredients, ensuring that each pack delivers an authentic and delightful taste of Indonesia's vibrant cuisine. Elevate your home-cooked meals with Bamboe Bumbu Nasi Uduk and savor the rich and aromatic flavors of this Indonesian classic.
Bamboe Bumbu Ayam Bakar Bumbu Rujak is a 46g packet of seasoning used for preparing Indonesian grilled chicken with a sweet and tangy flavor profile known as "Ayam Bakar Bumbu Rujak."
Ayam Bakar Bumbu Rujak is a popular Indonesian dish that features grilled or roasted chicken marinated in a unique blend of spices and seasonings. The Bamboe Bumbu Ayam Bakar Bumbu Rujak packet contains a pre-made mixture of ingredients that simplifies the process of creating this flavorful dish.
The seasoning blend in Bamboe Bumbu Ayam Bakar Bumbu Rujak typically includes a combination of spices such as garlic, shallots, turmeric, coriander, lemongrass, and other aromatic herbs and flavorings. These ingredients contribute to the distinct taste of Ayam Bakar Bumbu Rujak, providing a balance of sweet, savory, and tangy flavors.
To use Bamboe Bumbu Ayam Bakar Bumbu Rujak, start by marinating the chicken pieces with the seasoning mixture. Allow the flavors to infuse into the meat for some time, ideally for a few hours or overnight, to achieve maximum flavor. After marination, the chicken can be grilled, roasted, or cooked using your preferred method until it is fully cooked and has a delicious smoky char.
The result is tender, succulent chicken with a delightful combination of sweet, savory, and tangy flavors. The Bamboe Bumbu Ayam Bakar Bumbu Rujak seasoning packet helps to ensure that you can easily recreate the authentic taste of this Indonesian grilled chicken dish in your own kitchen.
Whether you are a fan of Indonesian cuisine or looking to explore new flavors, Bamboe Bumbu Ayam Bakar Bumbu Rujak offers a convenient way to enjoy the distinctive taste of Ayam Bakar Bumbu Rujak. With its carefully crafted blend of spices and seasonings, this 46g packet provides an essential ingredient for creating an authentic and flavorful Ayam Bakar Bumbu Rujak experience.
Bamboe Semur (Mix for Indonesian Braised Beef/Chicken): A Taste of Indonesia's Culinary Tradition
Experience the rich and savory flavors of Indonesian cuisine with Bamboe Semur, a meticulously crafted mix for preparing the beloved Indonesian dish, Semur. This culinary gem allows you to effortlessly recreate the depth and warmth of Indonesian braised beef or chicken right in your own kitchen. Whether you're new to Indonesian cuisine or a seasoned enthusiast, Bamboe Semur is your gateway to a delicious journey through Indonesia's culinary heritage.
At the heart of Bamboe Semur lies a blend of spices and ingredients that form the foundation of Indonesian cuisine. The mix artfully combines sweet and savory elements, with hints of soy sauce and aromatic spices, to create a flavor profile that is both comforting and complex. This well-balanced blend captures the essence of Semur, a traditional dish known for its tender meat and rich, dark sauce.
What sets Bamboe Semur apart is its authenticity and ease of use. The mix is carefully crafted to ensure that you can achieve the authentic taste of Semur without the need for complex recipes or hard-to-find ingredients. Simply follow the straightforward instructions on the packaging, and in no time, you'll have a steaming pot of Semur that's bursting with flavor.
Bamboe Semur's packaging reflects its commitment to quality and tradition. The eye-catching design featuring Indonesian motifs and imagery evokes the spirit of Indonesia's vibrant culinary culture. Inside the package, you'll find the mix conveniently portioned and ready to use, ensuring that you can enjoy the delicious taste of Semur whenever you desire.
In summary, Bamboe Semur (Mix for Indonesian Braised Beef/Chicken) is an essential ingredient for anyone looking to explore the flavors of Indonesia. Its authentic taste, commitment to tradition, and user-friendly preparation make it a must-have for both novice and experienced cooks. Immerse yourself in the world of Indonesian cuisine with Bamboe Semur, and savor the timeless flavors of this culinary masterpiece.
Aji-No-Moto Umami Seasoning (Regular Cut) is a popular food seasoning that is widely used in Japanese and Asian cuisine. It is a type of monosodium glutamate (MSG), which is a flavor enhancer that provides the fifth taste sensation known as "umami".
Umami is a savory taste that is often described as rich, meaty, or brothy, and is found in many foods such as meats, seafood, and mushrooms. Aji-No-Moto Umami Seasoning (Regular Cut) enhances the umami taste in foods and can be used to enhance the flavor of soups, stews, stir-fries, and many other dishes.
Aji-No-Moto Umami Seasoning (Regular Cut) is widely available in supermarkets and specialty stores in many countries, and is a popular choice among cooks and chefs who want to add depth and complexity to their dishes. It is a versatile seasoning that can be used in many different types of cuisine, making it a pantry staple for many home cooks.
Overall, Aji-No-Moto Umami Seasoning (Regular Cut) is a delicious and versatile seasoning that adds depth and complexity to a wide range of dishes. Its ability to enhance the umami taste in foods makes it a must-have ingredient for any cook or chef looking to elevate the flavor of their dishes.
Mama Sita's Tinola Mix is a ready-to-use ginger soup base that allows you to easily make traditional Filipino chicken tinola soup at home. Tinola is a light and comforting soup that is typically made with chicken, ginger, garlic, onions, and green papaya or chayote, and is often served with rice. With Mama Sita's Tinola Mix, you can quickly and easily prepare this classic Filipino dish without the need for a lot of ingredients or lengthy preparation time. The mix contains a blend of spices and seasonings that give the soup its distinct flavor, and is free from artificial colors and flavors. Simply add the mix to boiling water along with your choice of chicken and vegetables, and enjoy a warm and nourishing bowl of tinola soup.
Ingredients
Salt, Ginger Powder (22.99%), Onion Powder, Cane Sugar, Garlic Powder, Disodium Inosinate, Disodium Guanylate.
Ajinomoto Ros Dee Thai Sour Turmeric Soup is a powdered soup mix that is used to make a popular Thai soup known as Tom Yum Kung. Tom Yum Kung is a hot and sour soup that typically includes shrimp, lemongrass, galangal, kaffir lime leaves, chili peppers, fish sauce, lime juice, and mushrooms. The soup has a tangy and aromatic flavor that is characteristic of Thai cuisine.
The Ajinomoto Ros Dee Thai Sour Turmeric Soup mix contains a blend of spices, including turmeric, chili powder, and other herbs and seasonings, that are used to give the soup its distinctive taste. To make the soup, you will typically dissolve the soup mix in boiling water, add your choice of protein (such as shrimp or chicken), and vegetables like mushrooms or tomatoes, and then simmer until everything is cooked.
The result is a flavorful and hearty soup that can be enjoyed on its own or served with rice. Ajinomoto Ros Dee Thai Sour Turmeric Soup mix is a convenient way to make this popular Thai dish at home, especially if you don't have access to fresh ingredients or if you want to save time.
Indofood Racik Opor Ayam is a special spice mix or seasoning packet used to prepare Opor Ayam, a classic Indonesian chicken dish. Opor Ayam is a flavorful and creamy chicken curry that is often enjoyed during special occasions and celebrations.
Each packet of Indofood Racik Opor Ayam typically contains 45g of the spice mix. The seasoning is a blend of various aromatic spices, herbs, and flavorings that are carefully selected to create the authentic and delicious taste of Indonesian Opor Ayam.
To prepare Opor Ayam using Indofood Racik Opor Ayam, you will need to follow the instructions on the packet. Generally, you'll need to sauté the spice mix in oil until fragrant, then add chicken pieces and cook until they are coated with the spices. Finally, coconut milk or coconut cream is added to create a creamy and flavorful curry sauce.
Opor Ayam is often served with steamed rice and various condiments such as fried shallots and emping crackers on the side.
Using Indofood Racik Opor Ayam offers a convenient and authentic way to prepare Opor Ayam without the need to source and measure individual spices and seasonings.
Lee Brand Vegetable Broth Mix is a popular seasoning mix used to enhance the flavor of various dishes. Made with a blend of high-quality vegetables and spices, this broth mix offers a savory and aromatic taste that adds depth and complexity to your soups, stews, and other recipes.
This vegetable broth mix is a favorite among those who prefer vegetarian and vegan diets. It is also a great option for those who want to add a healthy and flavorful touch to their meals.
Lee Brand Vegetable Broth Mix is widely available in many grocery stores and online retailers that carry international food products. It is easy to use and can be added to your favorite recipes to enhance their flavor and nutritional value. Whether you are a professional chef or a home cook, this vegetable broth mix is a great addition to your pantry.
Ajishima Ebi Fumi Furikake Rice Seasoning is a product that offers a type of Japanese rice seasoning known as "furikake." Furikake is a versatile condiment used to add flavor and texture to plain rice. "Ajishima" is the brand name, and "Ebi Fumi" refers to the flavor profile of the seasoning.
"Ebi" means shrimp in Japanese, and "Fumi" refer to the seasoning or flavoring. Therefore, Ajishima Ebi Fumi Furikake Rice Seasoning is a shrimp-flavored furikake that's designed to enhance the taste of rice.
