Bamboe Bumbu Tahu Campur (East Java Tofu Meat Soup Mix) is a product from Bamboe, a brand known for its pre-packaged Indonesian spice mixes. This particular product is designed to help you prepare a traditional Indonesian dish called "Tahu Campur," which is a type of tofu and meat soup commonly enjoyed in East Java.
"Tahu Campur" translates to "Mixed Tofu" in English. It's a flavorful dish that typically includes a combination of tofu, meat (usually beef or sometimes chicken), and a variety of vegetables, all served in a tasty broth.
Bamboe Bumbu Tahu Campur provides a pre-made spice mix that simplifies the cooking process by offering a blend of spices and seasonings required to recreate the authentic flavors of this dish. The mix likely includes a combination of ingredients like shallots, garlic, turmeric, and other spices that are commonly used in Indonesian cuisine.
Ajishima Nori Komi Furikake is a popular Japanese seasoning mix that is sprinkled on top of rice. It is made from a combination of seaweed flakes (nori), sesame seeds, salt, sugar, and other flavorings. The term "furikake" comes from the Japanese word "furi" which means "to sprinkle" and "kake" which means "over".
This furikake seasoning adds a delicious umami flavor to rice, and it is also a convenient and quick way to add some extra nutrition to your meal. Some people also use it to sprinkle on top of salads or as a seasoning for popcorn or other snacks.
Ajishima Nori Komi Furikake has a savory taste with a slight sweetness from the sugar, and the nutty flavor of sesame seeds. The seaweed flakes provide a salty and slightly fishy taste, making it a great pairing for rice and sushi. This seasoning mix comes in a small packet or jar, making it easy to keep in your pantry for a quick and tasty meal anytime.
Bamboe Sambal Goreng Ati (Liver in Chili Gravy): A Spicy Indonesian Delight
Delight in the fiery and bold flavors of Indonesian cuisine with Bamboe Sambal Goreng Ati. This culinary masterpiece offers you the opportunity to savor the tantalizing Indonesian dish known as Sambal Goreng Ati, featuring tender liver pieces bathed in a spicy and aromatic chili gravy. Whether you're an aficionado of Indonesian flavors or an adventurous eater seeking new taste experiences, Bamboe Sambal Goreng Ati is your gateway to a vibrant culinary adventure.
At the heart of Bamboe Sambal Goreng Ati lies a medley of spices and ingredients that define the essence of Indonesian cooking. The mix masterfully balances the heat of red chilies with the richness of coconut milk, creating a complex flavor profile that is both intensely spicy and delightfully creamy. The result is a dish that tantalizes your taste buds and delivers a harmonious fusion of flavors.
What sets Bamboe Sambal Goreng Ati apart is its authenticity and convenience. The mix is expertly crafted to ensure that you can enjoy the authentic taste of Sambal Goreng Ati without the need for complicated recipes or hard-to-find ingredients. The straightforward instructions on the packaging guide you through the preparation process, making it accessible to cooks of all levels.
Bamboe Sambal Goreng Ati's packaging reflects its commitment to quality and tradition. The visually appealing design, adorned with Indonesian imagery, evokes the spirit of Indonesia's rich culinary heritage. Inside the package, you'll find the mix portioned and ready to use, ensuring that you can enjoy this flavorful dish whenever your craving strikes.
In summary, Bamboe Sambal Goreng Ati (Liver in Chili Gravy) is a delightful addition to your culinary repertoire, introducing you to the bold and spicy flavors of Indonesia. Its authentic taste, commitment to tradition, and user-friendly preparation make it a must-have for both novice and experienced cooks. Immerse yourself in the world of Indonesian cuisine with Bamboe Sambal Goreng Ati, and experience the exhilarating flavors of this beloved dish.
Golden Bai Wei Crushed Black Pepper 100g refers to a package of crushed black pepper produced by Golden Bai Wei. Black pepper is a widely used spice known for its pungent and spicy flavor, which adds a unique kick to a variety of dishes.
Crushed black pepper is made by grinding whole black peppercorns, resulting in coarse granules that provide texture and intense flavor. It is commonly used in cooking, seasoning, and as a table condiment.
Golden Bai Wei takes pride in providing high-quality crushed black pepper, ensuring its freshness and potency. The 100g packaging offers a convenient quantity for adding flavor to your culinary creations.
Black pepper is a versatile spice that can be used in various savory dishes, including meats, poultry, seafood, vegetables, sauces, and marinades. It complements a wide range of flavors and adds a sharp and zesty taste to recipes.
In addition to its culinary uses, black pepper is believed to have potential health benefits. It is rich in antioxidants and is known for its digestive and anti-inflammatory properties.
To use Golden Bai Wei Crushed Black Pepper, simply sprinkle or incorporate it into your dishes according to your taste preferences. You can adjust the amount of black pepper depending on how mild or intense you want the spiciness to be.
Whether you're a home cook, professional chef, or spice enthusiast, Golden Bai Wei Crushed Black Pepper 100g offers a convenient and high-quality option to enhance the flavor of your dishes with its bold and aromatic taste.
Ajishima Soup Stock (Bonito Flavor) is a popular Japanese seasoning made from dried bonito fish flakes, which are known for their rich umami flavor. It is commonly used to add depth and complexity to soups, stews, and other dishes, and is a staple ingredient in many Japanese kitchens. The Ajishima brand is known for using high-quality ingredients and traditional production methods to create a rich, flavorful stock that can be used to enhance the taste of a wide range of dishes. The soup stock comes in powder form and is easy to use – simply add a small amount to boiling water to create a delicious and savory broth. With its rich umami flavor and versatility, Ajishima Soup Stock (Bonito Flavor) is a must-have ingredient for any home cook or professional chef looking to add an authentic Japanese touch to their dishes.
Gosto Pork Noodle Soup Powder is a convenient and flavorful seasoning mix that allows you to easily prepare delicious pork noodle soup at home. This powder is specially formulated to capture the essence of pork-based broth, delivering a rich and savory taste to your bowl of noodles.
The Gosto Pork Noodle Soup Powder is made from a blend of high-quality ingredients, including pork extract, spices, herbs, and seasonings. These ingredients work together to create a robust and aromatic flavor profile that enhances the overall taste of the soup.
Preparing a bowl of pork noodle soup using Gosto Pork Noodle Soup Powder is simple. Just add the desired amount of powder to boiling water, along with your choice of noodles, vegetables, and protein. Stir well to ensure that the powder is fully dissolved, and let the soup simmer until the ingredients are cooked and flavors have melded together.
The result is a comforting and satisfying pork noodle soup with a savory broth that is sure to please your taste buds. The Gosto Pork Noodle Soup Powder offers a convenient solution for those who crave the flavors of pork noodle soup but don't have the time or ingredients to make it from scratch.
Whether you're a fan of traditional pork-based noodle soups or looking to explore new flavors, Gosto Pork Noodle Soup Powder provides a quick and easy way to enjoy this popular dish in the comfort of your own home.
Enak Eco Sambel Pecel Hot is a spicy peanut salad dressing that is commonly used in Indonesian cuisine. It is made from high-quality peanuts, chili peppers, garlic, and other spices, giving it a spicy and flavorful taste.
To use Enak Eco Sambel Pecel Hot, simply mix it with boiled or blanched vegetables, such as bean sprouts, cabbage, and potatoes, along with tofu or tempeh. The salad is typically served with rice and a side of shrimp crackers.
Enak Eco Sambel Pecel Hot is a convenient and delicious way to add spice and flavor to traditional Indonesian dishes. It is widely available in supermarkets and specialty stores in Indonesia and is also exported to other countries.
Overall, Enak Eco Sambel Pecel Hot is a spicy and flavorful peanut salad dressing that is perfect for anyone who loves Indonesian cuisine. Its convenience and authentic taste have made it a popular choice among consumers in Indonesia and around the world.
Ingredients
Roasted peanut, onion, capsicum, natural coconut sugar and other herbs and spices.
Nutrition Facts
Carbs18 g
Dietary Fiber3 g
Sugar9 g
Fat14 g
Saturated2 g
Polyunsaturated0 g
Monounsaturated0 g
Trans0 g
Protein9 g
Sodium410 mg
Potassium0 mg
Cholesterol0 mg
Vitamin A16 %
Vitamin C0 %
Calcium15 %
Iron12 %
Percentages are based on a diet of 2000 calories a day.
Bao Long Pho Ga Soup (Noodle Soup) Cubes are best suited to prepare a deeply fragrant broth for Pho Ga Soup, a perfect nourishing Vietnamese noodle soup. Bao Long Pho Ga Soup (Noodle Soup) Cubes contain spices such as onion, garlic, pork flavor and can be served with rice noodles, fresh shrimp, and pork. Use the stock cubes of Bao Long also for the preparation of your sauces for a stronger taste.
Ingredients: Salt, Sugar, Flavour Enhancer: E621, Spices, Beef Flavour
Indofood Nasi Goreng Oriental Fried Rice is a popular ready-to-cook dish originating from Indonesia. It is a flavorful and aromatic dish made from a mix of rice, spices, and seasonings that includes onion, garlic, shrimp paste, chili, and sweet soy sauce. It can be easily prepared by simply adding water and an egg, and cooking it in a pan for a few minutes.
Indofood Nasi Goreng Oriental Fried Rice is a convenient and delicious meal that can be enjoyed as a main dish or a side dish. It is a perfect choice for those who are looking for an easy and quick meal, without compromising on taste. The dish is widely available in many grocery stores and online retailers that carry Indonesian food products, and is a favorite among many food enthusiasts around the world.
Gosto Instant Chicken Noodle Soup Powder is a powdered soup mix that allows you to quickly and easily prepare a flavorful chicken noodle soup. It is a convenient option for those who want a delicious and satisfying meal in a short amount of time.
The Gosto Instant Chicken Noodle Soup Powder typically contains a blend of dehydrated chicken broth, seasonings, and spices. It is designed to dissolve quickly in hot water, creating a flavorful broth that serves as the base for the soup.
To prepare the soup, you would typically add the Gosto Instant Chicken Noodle Soup Powder to a bowl or pot, pour in hot water, and stir until the powder is dissolved. You can then add cooked noodles, vegetables, and any desired additional ingredients such as chicken or tofu to customize your soup. The result is a warm and comforting chicken noodle soup that can be enjoyed as a light meal or as part of a larger meal.
Red Dragon Dried Chilli Crush is a popular spice used in many different cuisines around the world, particularly in Asian and Latin American dishes. It is made from dried, crushed red chili peppers, which are known for their spicy and pungent flavor.
The Red Dragon brand is known for producing high-quality chili products, including dried chili crush, which is commonly used to add heat and flavor to dishes such as stir-fries, soups, stews, sauces, and marinades. The chili crush can also be used as a rub for meats and vegetables, or sprinkled over pizza, pasta, and other dishes to add a spicy kick.
Ajishima Katsuo Fumi Furikake Rice Seasoning is a delightful Japanese condiment that adds a burst of flavor and texture to your rice dishes. In this 50g jar, you'll find a blend of savory ingredients that perfectly complement the simplicity of steamed rice.
The Katsuo Fumi Furikake features bonito (katsuo) flakes, sesame seeds, seaweed, and other seasonings, creating a harmonious mix that enhances the overall taste of your rice. The umami-rich bonito flakes contribute a savory and fishy flavor, while the sesame seeds add a nutty crunch. The inclusion of seaweed brings a hint of oceanic depth to the seasoning.
To use, simply sprinkle this furikake over a bowl of freshly cooked rice and gently mix to enjoy a quick and delicious Japanese-inspired meal. It's a convenient way to elevate your rice dishes with authentic Japanese flavors without the need for elaborate cooking.
Explore the culinary world of Japan with Ajishima Katsuo Fumi Furikake Rice Seasoning, and let your taste buds delight in the savory goodness it brings to your everyday meals.
Bamboe is a brand of Indonesian spice paste that can be used to make a variety of Indonesian dishes, including Lodeh, a type of vegetable stew that features a flavorful coconut milk base and an assortment of vegetables. Lodeh is a popular dish in Indonesian cuisine and is often served with steamed rice.
To make Lodeh with Bamboe, you'll need:
Ingredients:
1 pack of Bamboe Lodeh spice paste
2 cups coconut milk
2 cups water
1 carrot, peeled and sliced
1 potato, peeled and cubed
1 cup green beans, trimmed and cut into 1-inch pieces
1 cup cabbage, chopped
1 cup tofu, cubed
2 tbsp vegetable oil
Salt and pepper to taste
Instructions:
Heat the vegetable oil in a pot over medium heat.
Add the Bamboe Lodeh spice paste to the pot and stir-fry for 1-2 minutes until fragrant.
Add the coconut milk, water, carrot, and potato to the pot and bring the mixture to a boil.
Reduce the heat to medium-low and let the vegetables cook for 10-15 minutes until they are partially cooked.
Add the green beans, cabbage, and tofu to the pot and stir well to combine.
Season with salt and pepper to taste.
Continue to cook the Lodeh for another 10-15 minutes until all the vegetables are tender and cooked through.
Serve hot with steamed rice.
Enjoy your delicious and nutritious Lodeh made with Bamboe spice paste!
Kobe Bumbu Komplit Kalasan in a 35g pack is a carefully crafted and convenient seasoning mix that brings the authentic flavors of Indonesian cuisine to your home kitchen. Created by Kobe, a brand known for its high-quality spice blends, this Bumbu Komplit Kalasan offers a quick and easy way to achieve the delicious taste of Kalasan-style dishes.
Inside the 35g pack, you'll find a well-balanced blend of traditional Indonesian spices, including a mix of aromatic herbs and seasonings. Kalasan-style dishes are often characterized by their sweet and savory profiles, and this seasoning mix captures the essence of the region's culinary delights.
Kobe Bumbu Komplit Kalasan is perfect for marinating and seasoning a variety of proteins, including chicken, beef, or tofu. Its versatility extends to stir-fries, grilling, or baking, allowing you to create flavorful and authentic Indonesian dishes with minimal effort.
The 35g pack size is convenient for single-use or experimenting with different recipes. Whether you're an experienced chef or a home cook eager to explore Indonesian cuisine, Kobe Bumbu Komplit Kalasan is a reliable choice that brings the rich and diverse flavors of Kalasan to your table. Elevate your cooking experience with this flavorful and authentic spice blend.
Bamboe Soto Daging, also known as Soto Madura, is a spice mix or seasoning paste that is specifically designed to make Soto Daging, a traditional Indonesian beef soup. Soto Daging is a popular dish in Indonesian cuisine and is known for its rich and aromatic flavors.
Soto Madura refers to a variation of Soto that originated from Madura, an island in Indonesia known for its culinary heritage. The Bamboe brand offers a convenient and pre-made blend of spices and seasonings in their Bamboe Soto Daging product, making it easier to prepare this flavorful soup.
The specific ingredients in Bamboe Soto Daging may vary, but they typically include a combination of spices such as turmeric, coriander, cumin, lemongrass, galangal, garlic, and shallots. These ingredients contribute to the distinctive taste and aroma of Soto Daging.
To prepare Soto Daging using Bamboe Soto Daging, you would typically follow the instructions provided on the packaging. Generally, you would boil water or broth, add the spice mix, and then add the beef, along with other ingredients like vermicelli noodles, bean sprouts, boiled eggs, and lime juice. Soto Daging is often garnished with fried shallots, celery leaves, and sliced green onions.
Soto Daging is typically enjoyed as a hearty and flavorful soup, often served with steamed rice or lontong (rice cake). It is a popular dish in Indonesia and is commonly found in local eateries and street food stalls.
Lobo Potted Seafood Seasoning Paste is a popular seasoning paste used to enhance the flavor of seafood dishes. It is produced by Lobo, a well-known Thai food brand.
The package of Lobo Potted Seafood Seasoning Paste typically contains 60 grams of the flavorful paste. This seasoning paste is specially formulated with a combination of herbs, spices, and other ingredients to create a rich and aromatic flavor profile that complements seafood.
The Potted Seafood Seasoning Paste is versatile and can be used in various seafood dishes such as stir-fries, curries, soups, and marinades. It adds depth and complexity to the dish, enhancing the natural flavors of the seafood.
To use Lobo Potted Seafood Seasoning Paste, you can simply add it directly to your seafood dishes during the cooking process. The paste easily dissolves and blends with other ingredients, infusing the dish with its distinctive flavor. However, it's always a good idea to taste and adjust the amount of seasoning paste according to your personal preference and the specific recipe.
Indofood Racik Bumbu Tumis (Seasoning for Stir-Fry) is a convenient and pre-packaged seasoning mix produced by Indofood, a well-known Indonesian food company. This seasoning mix is specifically designed to enhance the flavors of stir-fried dishes, making it easier to prepare delicious and authentic Indonesian-style stir-fry dishes at home.
"Tumis" refers to the technique of stir-frying, which is a common cooking method in Indonesian cuisine. It involves quickly cooking ingredients in a hot pan with a small amount of oil and high heat, resulting in dishes that are flavorful, aromatic, and retain the freshness of the ingredients.
Indofood Racik Bumbu Tumis likely contains a blend of spices, seasonings, and flavor enhancers that are commonly used in Indonesian stir-fry dishes. This pre-packaged mix eliminates the need to measure and combine individual spices, streamlining the cooking process and ensuring a consistent and well-balanced flavor.
Indofood Rendang is a popular ready-to-cook spice mix produced by Indofood, a well-known Indonesian food company. It is specifically designed to help you easily prepare rendang, a traditional Indonesian dish known for its rich and complex flavors.
The Indofood Rendang spice mix contains a blend of authentic ingredients and spices that are essential for creating the distinct taste of rendang. This includes a combination of lemongrass, galangal, turmeric, garlic, shallots, chili peppers, and other aromatic spices. These ingredients work together to create a harmonious balance of flavors that contribute to the unique taste of rendang.
Indofood Rendang offers a convenient and reliable option for making rendang at home, especially for those who may not have access to all the individual spices and ingredients required for the dish. With its carefully blended spice mix, it helps you achieve the authentic taste of rendang with ease, allowing you to enjoy this beloved Indonesian dish in your own kitchen.
Indofood Racik Ikan Goreng: Elevate Your Fried Fish to Culinary Excellence
Experience the art of Indonesian cuisine with Indofood Racik Ikan Goreng – a delightful seasoning mix that promises to transform your fried fish into a mouthwatering masterpiece. This expertly crafted seasoning blend is a treasure trove of flavors, bringing the authentic tastes of Indonesia's culinary heritage to your kitchen. Whether you're a seasoned chef or an aspiring home cook, Indofood Racik Ikan Goreng is your secret ingredient for creating fried fish dishes that are both easy to prepare and exceptionally delicious.
At the heart of Indofood Racik Ikan Goreng is a harmonious fusion of aromatic herbs and spices. Ingredients like garlic, shallots, turmeric, and lemongrass are expertly combined to create a flavorful and fragrant seasoning mix. The result is a complex, balanced, and authentic Indonesian flavor profile that enhances the taste of your fried fish, making it a true culinary delight.
What sets this seasoning mix apart is its convenience and authenticity. Indofood, a trusted name in Indonesian cuisine, has created this blend to ensure that you can effortlessly achieve the flavors of traditional Indonesian fried fish. Whether you're frying whole fish, fillets, or even seafood, Indofood Racik Ikan Goreng effortlessly infuses your dishes with the rich and authentic tastes of Indonesia.
The packaging of Indofood Racik Ikan Goreng is both practical and visually appealing. The convenient sachet contains the perfect amount of seasoning mix, ensuring consistent flavor and convenience in every use. Whether you're preparing a family meal or entertaining guests, this seasoning blend allows you to create Indonesian-style fried fish with ease and confidence.
In summary, Indofood Racik Ikan Goreng is a culinary treasure that brings the richness and authenticity of Indonesian flavors to your kitchen. Its convenience, depth of flavor, and ease of use make it a must-have for both seasoned chefs and those looking to explore the vibrant and complex tastes of Indonesian cuisine. Elevate your fried fish to culinary excellence with Indofood Racik Ikan Goreng and savor the authentic Indonesian flavors in every flavorful bite.
Hi Basic Stir-Fry Sauce is a versatile sauce used in Chinese cooking to add flavor to stir-fried dishes. As the name suggests, it is a basic sauce that can be customized with additional ingredients to suit individual tastes.
The basic ingredients in Hi Basic Stir-Fry Sauce typically include soy sauce, oyster sauce, rice vinegar, sugar, and cornstarch. The soy sauce and oyster sauce provide a savory, umami flavor, while the rice vinegar adds a tangy note. The sugar is used to balance out the flavors and add a touch of sweetness, and the cornstarch is used as a thickener to create a glossy sauce that coats the stir-fried ingredients.
Additional ingredients can be added to the basic sauce to customize the flavor. For example, garlic, ginger, and chili flakes can be added for a spicy kick, while sesame oil or peanut oil can be used to add a nutty flavor. Vegetables such as scallions or carrots can also be added to the sauce for additional texture and flavor.
Overall, Hi Basic Stir-Fry Sauce is a convenient and flavorful way to add depth of flavor to stir-fried dishes. It is a versatile sauce that can be customized to suit individual tastes and preferences, making it a popular choice in Chinese cooking.
Wang Red Pepper Powder (Coarse) is a key ingredient in many Korean dishes, particularly in the popular fermented vegetable dish known as kimchi. The powder is made from dried red chili peppers that have been ground into a coarse texture.
The coarse texture of this red pepper powder gives it a slightly gritty texture, which can add a unique texture to dishes. It is often used to add a medium level of spiciness to dishes and has a rich, smoky flavor that can enhance the overall flavor profile of a dish.
In addition to kimchi, Wang Red Pepper Powder (Coarse) can also be used in a variety of other Korean dishes, such as soups, stews, and marinades. It is also a popular seasoning for grilled meats, tofu, and vegetables.
This red pepper powder is a great source of vitamins and antioxidants, making it a healthy addition to any dish. It is also gluten-free and vegan, making it a versatile option for a variety of dietary needs.
In summary, Wang Red Pepper Powder (Coarse) is a versatile and flavorful ingredient that is essential to many Korean dishes. Its coarse texture, medium level of spiciness, and smoky flavor make it a popular choice for adding depth and complexity to a wide range of dishes.
Wang Roasted Black Sesame Seeds are a flavorful and nutritious ingredient originating from Korea. These sesame seeds are carefully selected, roasted to perfection, and packed to preserve their freshness and natural aroma.
Black sesame seeds have a slightly nutty and toasty flavor, which is further enhanced through the roasting process. The roasting process gives the seeds a rich and robust taste, adding depth and complexity to dishes where they are used.
Wang Roasted Black Sesame Seeds are versatile and can be used in various culinary applications. They are commonly used as a topping or garnish for a variety of dishes, adding a crunchy texture and a nutty taste. Sprinkling them on salads, stir-fries, rice dishes, or even baked goods can elevate the visual appeal and flavor profile of the food.
These sesame seeds are also popular for making black sesame paste or sauce, which is commonly used in desserts and sweet treats. The paste can be used as a filling for pastries, as a base for ice creams or puddings, or simply as a spread on bread or crackers.
In addition to their culinary uses, black sesame seeds are known for their nutritional benefits. They are a rich source of healthy fats, protein, dietary fiber, and essential minerals such as calcium, iron, and magnesium. Incorporating them into your diet can contribute to a well-rounded and nutritious eating plan.
Wang Roasted Black Sesame Seeds are conveniently packaged, making it easy to store and use them as needed. It's important to store them in a cool, dry place to maintain their freshness and prevent them from turning rancid.
Whether you're looking to add a flavorful crunch to savory dishes or create delicious desserts, Wang Roasted Black Sesame Seeds are a fantastic choice. Their intense and aromatic flavor profile makes them a beloved ingredient in Korean cuisine and a wonderful addition to your pantry.
