Lee Brand Won Ton Soup Base Mix is a traditional Chinese seasoning blend that is used to create a flavorful broth for won ton soup. This tin contains 227g of the mix, which is made from a blend of dried shrimp, pork extract, soy sauce, and other seasonings.
To use the soup base mix, simply dissolve the desired amount in boiling water to create a savory broth. Add your choice of won ton dumplings, noodles, and vegetables to complete the soup. The mix can also be used as a seasoning for other dishes, such as stir-fries or noodle dishes.
Lee Brand Won Ton Soup Base Mix in a tin is a convenient and easy-to-use option for making delicious won ton soup at home. Its long shelf life makes it a great pantry staple, and the convenient tin packaging makes it easy to store and use. Whether you're a seasoned home cook or a beginner, this soup base mix is a must-have for creating authentic Chinese cuisine in the comfort of your own kitchen.
Hi Spicy Hot Pot Seasoning is a type of seasoning used to add a spicy and flavorful kick to hot pot dishes. Hot pot is a popular Chinese dish that involves cooking a variety of raw ingredients, such as meat, seafood, and vegetables, in a simmering pot of soup broth. The spicy hot pot seasoning is added to the soup broth to give it a spicy and fragrant flavor.
The seasoning typically contains a blend of dried chili peppers, Sichuan peppercorns, garlic, ginger, and other spices. Sichuan peppercorns are a key ingredient in this seasoning as they provide a distinctive numbing sensation that is characteristic of Sichuan cuisine.
To use the seasoning, it is added to the hot pot soup broth, along with other seasonings such as soy sauce and sesame oil. The ingredients are then cooked in the broth until they are tender and flavorful.
Overall, Hi Spicy Hot Pot Seasoning is a convenient and flavorful way to add a spicy kick to hot pot dishes. It is a popular choice among those who enjoy the bold and spicy flavors of Sichuan cuisine.
Aji-No-Moto Umami Seasoning (Regular Cut) is a popular food seasoning that is widely used in Japanese and Asian cuisine. It is a type of monosodium glutamate (MSG), which is a flavor enhancer that provides the fifth taste sensation known as "umami".
Umami is a savory taste that is often described as rich, meaty, or brothy, and is found in many foods such as meats, seafood, and mushrooms. Aji-No-Moto Umami Seasoning (Regular Cut) enhances the umami taste in foods and can be used to enhance the flavor of soups, stews, stir-fries, and many other dishes.
Aji-No-Moto Umami Seasoning (Regular Cut) is widely available in supermarkets and specialty stores in many countries, and is a popular choice among cooks and chefs who want to add depth and complexity to their dishes. It is a versatile seasoning that can be used in many different types of cuisine, making it a pantry staple for many home cooks.
Overall, Aji-No-Moto Umami Seasoning (Regular Cut) is a delicious and versatile seasoning that adds depth and complexity to a wide range of dishes. Its ability to enhance the umami taste in foods makes it a must-have ingredient for any cook or chef looking to elevate the flavor of their dishes.
Enak Eco Gado Gado is a popular Indonesian peanut salad dressing that is used to make Gado Gado, a traditional Indonesian salad dish. It is made from high-quality peanuts, garlic, chili peppers, and other spices, giving it a flavorful and spicy taste.
To use Enak Eco Gado Gado, simply mix it with boiled or blanched vegetables, such as bean sprouts, cabbage, and potatoes, along with tofu or tempeh. The salad is typically served with rice and a side of shrimp crackers.
Enak Eco Gado Gado is a convenient and delicious way to make traditional Indonesian dishes at home. It is widely available in supermarkets and specialty stores in Indonesia and is also exported to other countries.
Overall, Enak Eco Gado Gado is a flavorful and spicy peanut salad dressing that is perfect for anyone who loves Indonesian cuisine. Its convenience and authentic taste have made it a popular choice among consumers in Indonesia and around the world.
Mama Sita's Chopsuey Mix is a stir-fry seasoning mix that contains a blend of vegetables and savory spices. It is commonly used to create a classic Filipino vegetable stir-fry dish called "chopsuey," which typically features a mix of meat, seafood, or tofu and a variety of vegetables such as cabbage, carrots, and bell peppers.
On the other hand, Mama Sita's Pancit Canton Mix is a seasoning mix specifically designed to create the classic Filipino dish, pancit canton, which is a stir-fried noodle dish made with egg noodles, meat, and vegetables. The mix includes a blend of savory spices and flavorings, including soy sauce, garlic, and onion, which give the dish its distinctive taste.
Bamboe is a brand of Indonesian spice paste that can be used to make a variety of Indonesian dishes. One of the popular dishes is Bumbu Gule, a type of curry dish that features tender meat cooked in a flavorful coconut milk sauce with aromatic spices.
To make Bumbu Gule with Bamboe, you'll need:
Ingredients:
500g meat of your choice (beef, lamb, or chicken), cut into small pieces
1 pack of Bamboe Bumbu Gule spice paste
2 tbsp vegetable oil
2 cups coconut milk
1 cup water
1 cinnamon stick
3 cardamom pods
3 cloves
2 bay leaves
Salt and pepper to taste
Instructions:
Heat the vegetable oil in a pan over medium heat.
Add the meat pieces and stir-fry for 5-7 minutes until they are browned on all sides.
Add the Bamboe Bumbu Gule spice paste to the pan and stir-fry for another minute until fragrant.
Add the coconut milk, water, cinnamon stick, cardamom pods, cloves, and bay leaves to the pan and stir well to combine.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 45-60 minutes until the meat is tender and the sauce has thickened.
Season with salt and pepper to taste.
Serve hot with steamed rice.
Enjoy your delicious and aromatic Bumbu Gule made with Bamboe spice paste!
Rawon is a black soup dish specific to East Java. This soup has a strong rich taste and black color that comes from black nut/keluak (pangeumedule). The main ingredients is beef. It is eaten with rice.
Ingredients
keluak, garlic, shallots, chilli, coriander, lemongrass, turmeric, galangal and aromatic ginger.
Nutrition Facts
Serving
100g
Energy
147 KJ
Fats
2.5 g
Saturated Fat
0 g
Trans fat
Total Carbohydrate
3 g
Sugars
1 g
Dietary Fibers
2 g
Cholesterol
Protein
1 g
Sodium
4 g
Bamboe Semur (Mix for Indonesian Braised Beef/Chicken): A Taste of Indonesia's Culinary Tradition
Experience the rich and savory flavors of Indonesian cuisine with Bamboe Semur, a meticulously crafted mix for preparing the beloved Indonesian dish, Semur. This culinary gem allows you to effortlessly recreate the depth and warmth of Indonesian braised beef or chicken right in your own kitchen. Whether you're new to Indonesian cuisine or a seasoned enthusiast, Bamboe Semur is your gateway to a delicious journey through Indonesia's culinary heritage.
At the heart of Bamboe Semur lies a blend of spices and ingredients that form the foundation of Indonesian cuisine. The mix artfully combines sweet and savory elements, with hints of soy sauce and aromatic spices, to create a flavor profile that is both comforting and complex. This well-balanced blend captures the essence of Semur, a traditional dish known for its tender meat and rich, dark sauce.
What sets Bamboe Semur apart is its authenticity and ease of use. The mix is carefully crafted to ensure that you can achieve the authentic taste of Semur without the need for complex recipes or hard-to-find ingredients. Simply follow the straightforward instructions on the packaging, and in no time, you'll have a steaming pot of Semur that's bursting with flavor.
Bamboe Semur's packaging reflects its commitment to quality and tradition. The eye-catching design featuring Indonesian motifs and imagery evokes the spirit of Indonesia's vibrant culinary culture. Inside the package, you'll find the mix conveniently portioned and ready to use, ensuring that you can enjoy the delicious taste of Semur whenever you desire.
In summary, Bamboe Semur (Mix for Indonesian Braised Beef/Chicken) is an essential ingredient for anyone looking to explore the flavors of Indonesia. Its authentic taste, commitment to tradition, and user-friendly preparation make it a must-have for both novice and experienced cooks. Immerse yourself in the world of Indonesian cuisine with Bamboe Semur, and savor the timeless flavors of this culinary masterpiece.
Wang Roasted Sesame Seeds is a product from Korea that comes in a package weighing approximately 227 grams. These sesame seeds are roasted to enhance their flavor and aroma, making them a popular ingredient in various Asian cuisines.
Sesame seeds are small, oval-shaped seeds that have a nutty and slightly sweet taste. They are commonly used as a topping or ingredient in many dishes, providing a crunchy texture and adding depth of flavor. Roasting the sesame seeds intensifies their natural nuttiness and imparts a toasty note.
Wang Roasted Sesame Seeds can be used in a variety of ways in your cooking. They can be sprinkled over salads, stir-fries, rice dishes, or noodles to add a flavorful and decorative touch. These sesame seeds are also often used as a garnish for sushi, buns, or other baked goods.
Additionally, sesame seeds can be ground into a paste called tahini, which is a key ingredient in many Middle Eastern and Mediterranean recipes. Tahini is used in dips like hummus or as a base for dressings and sauces.
The Wang Roasted Sesame Seeds provide convenience as they are already roasted, saving you the time and effort of roasting them yourself. They are ready to use and can be stored in a cool and dry place to maintain their freshness and flavor.
Indofood Soto Ayam is a ready-to-cook spice mix produced by Indofood, a renowned Indonesian food company. Soto Ayam is a popular Indonesian chicken soup known for its vibrant yellow color and aromatic flavors. The Indofood Soto Ayam spice mix is designed to simplify the process of making this traditional dish at home.
The Indofood Soto Ayam spice mix contains a blend of spices, herbs, and seasonings that are essential for creating the distinct taste of Soto Ayam. This includes ingredients like turmeric, coriander, lemongrass, garlic, shallots, and other aromatic spices. These ingredients work together to create a flavorful and fragrant soup base for the dish.
The Indofood Soto Ayam spice mix will infuse the soup with its aromatic flavors, creating a rich and savory broth. The finished Soto Ayam is typically served with a variety of condiments and toppings, such as lime wedges, sambal (spicy chili sauce), chopped green onions, and fried shallots. It is commonly enjoyed with a side of steamed rice or lontong (compressed rice cake).
Indofood Soto Ayam offers a convenient way to prepare the flavorsome Indonesian chicken soup in your own kitchen. The carefully blended spice mix saves time and effort by providing the necessary spices and seasonings in one package.
Enak Eco Sambel Pecel Hot is a spicy peanut salad dressing that is commonly used in Indonesian cuisine. It is made from high-quality peanuts, chili peppers, garlic, and other spices, giving it a spicy and flavorful taste.
To use Enak Eco Sambel Pecel Hot, simply mix it with boiled or blanched vegetables, such as bean sprouts, cabbage, and potatoes, along with tofu or tempeh. The salad is typically served with rice and a side of shrimp crackers.
Enak Eco Sambel Pecel Hot is a convenient and delicious way to add spice and flavor to traditional Indonesian dishes. It is widely available in supermarkets and specialty stores in Indonesia and is also exported to other countries.
Overall, Enak Eco Sambel Pecel Hot is a spicy and flavorful peanut salad dressing that is perfect for anyone who loves Indonesian cuisine. Its convenience and authentic taste have made it a popular choice among consumers in Indonesia and around the world.
Ingredients
Roasted peanut, onion, capsicum, natural coconut sugar and other herbs and spices.
Nutrition Facts
Carbs18 g
Dietary Fiber3 g
Sugar9 g
Fat14 g
Saturated2 g
Polyunsaturated0 g
Monounsaturated0 g
Trans0 g
Protein9 g
Sodium410 mg
Potassium0 mg
Cholesterol0 mg
Vitamin A16 %
Vitamin C0 %
Calcium15 %
Iron12 %
Percentages are based on a diet of 2000 calories a day.
Bamboe Ayam Goreng is a popular Indonesian seasoning mix used to prepare Ayam Goreng, which is fried chicken in Indonesian cuisine.
The seasoning mix is made from a blend of spices and herbs, including coriander, turmeric, garlic, and ginger, among others. These ingredients are carefully selected and blended in the right proportions to create a unique flavor profile that is loved by many.
To prepare Ayam Goreng using Bamboe Ayam Goreng, the seasoning mix is first mixed with water to create a marinade. Chicken pieces are then coated in the marinade and left to marinate for a few hours or overnight to allow the flavors to penetrate the meat. The chicken is then deep-fried until golden brown and crispy, resulting in a flavorful and delicious dish that is enjoyed by many in Indonesia and around the world.
Overall, Bamboe Ayam Goreng is a convenient and flavorful seasoning mix that makes it easy for anyone to prepare delicious Indonesian fried chicken at home. Its blend of spices and herbs creates a unique taste and aroma that is sure to delight the senses.
Lobo Roast Red Pork Gravy Mix is a seasoning blend that is designed to help you create the perfect roast red pork dish at home. The mix contains a blend of herbs and spices, including garlic, shallots, coriander, and cinnamon, which give the dish a unique and flavorful taste. The mix is easy to use and can be added to your pork dish at any stage of cooking. Simply sprinkle the seasoning onto the meat and cook according to your preferred method.
Roast red pork is a popular dish in many Asian countries, and is often served as a main course or as part of a rice bowl. It is typically made by marinating pork in a combination of soy sauce, sugar, and Chinese five-spice powder before roasting it until it is tender and juicy. Lobo Roast Red Pork Gravy Mix adds an extra layer of flavor to this classic dish and can help you achieve restaurant-quality results in the comfort of your own kitchen.
Lobo Chinese 5 Spice is a seasoning blend that is commonly used in Chinese cuisine. This seasoning is a blend of five spices, including star anise, cinnamon, cloves, fennel seeds, and Sichuan peppercorns. These spices are combined to create a unique and flavorful seasoning that is versatile and can be used in a variety of dishes.
The star anise provides a licorice-like flavor, while the cinnamon and cloves add warmth and sweetness to the seasoning. Fennel seeds provide a slightly sweet and nutty flavor, and Sichuan peppercorns add a unique tingling sensation to the tongue.
Lobo Chinese 5 Spice is commonly used in Chinese dishes such as roasted meats, stir-fries, and marinades. It can also be used to add flavor to soups, stews, and sauces. The seasoning can be added to the dish during cooking or used as a dry rub before cooking.
Lobo Chinese 5 Spice is a convenient and delicious way to add authentic Chinese flavor to your dishes. It is made with high-quality ingredients and contains no added preservatives or artificial flavors. The seasoning is easy to use and can be stored in a cool and dry place for later use.
In conclusion, Lobo Chinese 5 Spice is a versatile and flavorful seasoning blend that is an essential ingredient in many Chinese dishes. It provides a unique blend of spices that add depth and complexity to any dish. Whether you are a seasoned cook or a beginner, Lobo Chinese 5 Spice is a must-have in your pantry for creating authentic Chinese cuisine at home.
Lee Brand Beef Flavor Broth is a pre-made broth that is commonly used in Vietnamese pho dishes. It is a product that comes in a can or a carton and can be found in the Asian section of most grocery stores.
The broth is made from beef bones and is flavored with a variety of spices and seasonings to give it a rich, savory taste. It is designed to be used as a base for making pho soup, but can also be used in other recipes that require a beef broth.
Lee Brand Beef Flavor Broth is easy to use and can be added directly to your soup or recipe. It can also be used as a marinade or as a flavorful base for stir-fry dishes. It is a convenient and tasty option for anyone who wants to make pho or other beef-based dishes at home without having to make their own broth from scratch.
Pro Baso Bumbu Kuah Bakso Rasa Sapi is a seasoning mix used to make Bakso soup, a popular Indonesian street food that features beef meatballs in a savory broth. This seasoning mix is specially designed to enhance the flavor of the meatball soup by adding a delicious beefy taste to the broth.
The package contains a blend of spices, including coriander, cumin, and white pepper, along with other seasonings and flavorings. The seasoning mix is easy to use - simply mix it with water and add it to your cooked meatballs to make a tasty and satisfying Bakso soup.
This product is produced by Pro Baso, a well-known brand in Indonesia that specializes in meatball products and seasonings. Pro Baso has been making quality meatball products for over 25 years and is a trusted name in the Indonesian food industry.
Mr. Number One Super Hot Crush Chilli is a fiery and flavorful chili condiment that comes in a jar. It is known for its intense spiciness and is made from crushed chili peppers. While I couldn't find specific information about this particular brand, the product likely offers a potent and bold chili flavor.
This chili product is typically used to add a hot kick and enhance the spiciness of various dishes. It can be used as a condiment, sauce, or ingredient to add heat and flavor to marinades, dips, stir-fries, soups, or any other culinary creation that calls for a spicy twist.
As it is described as "Super Hot," this chili crush is likely to deliver a substantial amount of heat, so it's recommended to use it sparingly or adjust the quantity according to personal spice preferences.
Mama Sita's Ilocano Pinapaitan (Bitter Stew Mix) in a 40g pack is a convenient and authentic way to recreate the robust and flavorful Ilocano dish known as Pinapaitan. Crafted by Mama Sita's, a renowned Filipino food brand, this mix captures the distinctive taste of the traditional bitter stew, making it easier for you to enjoy this regional specialty.
Inside the 40g pack, you'll find a blend of herbs, spices, and seasonings carefully selected to replicate the unique flavors of Ilocano Pinapaitan. This dish is characterized by its bitter undertones, often achieved by using bile from the animal's gall bladder, combined with various aromatics for a complex and savory profile.
Mama Sita's Ilocano Pinapaitan mix simplifies the cooking process, allowing you to recreate the authentic taste of this regional delicacy without the need for extensive preparation. The pack typically provides step-by-step instructions for achieving the best results.
The 40g pack size is suitable for a single cooking session, providing you with the right amount of mix to flavor your Pinapaitan stew. Whether you're a fan of Filipino cuisine or looking to explore regional flavors, Mama Sita's Ilocano Pinapaitan mix is a convenient and reliable option for bringing the taste of the Philippines to your home kitchen.
Vianco (Indian Chef) Vietnamese Curry Powder: A Taste of Vietnam's Culinary Riches
Explore the vibrant flavors of Vietnamese cuisine with Vianco (Indian Chef) Vietnamese Curry Powder, a versatile spice blend that captures the essence of Vietnam's rich culinary heritage. This expertly crafted curry powder allows you to create authentic Vietnamese dishes with ease, adding depth, fragrance, and a touch of spiciness to your meals. Whether you're a seasoned chef or an adventurous home cook, Vianco Vietnamese Curry Powder is your passport to a culinary journey through Vietnam.
At the heart of Vianco Vietnamese Curry Powder is its unique blend of spices and herbs, carefully selected to replicate the intricate flavors of Vietnamese curry. This spice mix combines the earthy warmth of turmeric, the aromatic depth of lemongrass, and the subtle heat of chili peppers to create a harmonious and fragrant curry powder. Each spoonful is a sensory delight that transports you to the bustling street markets of Vietnam.
What sets this curry powder apart is its versatility and convenience. Vianco (Indian Chef) has meticulously formulated this spice blend to ensure it can be used in a wide range of Vietnamese dishes. Whether you're preparing a classic Vietnamese curry, a spicy noodle soup, or a flavorful stir-fry, this curry powder is your secret ingredient for authentic and delicious results.
The packaging of Vianco Vietnamese Curry Powder is both practical and visually appealing. The airtight container keeps the curry powder fresh and fragrant, ensuring it retains its potency until you're ready to use it. The label, adorned with Vietnamese imagery, reflects the cultural richness and authenticity of the spice blend inside.
In summary, Vianco (Indian Chef) Vietnamese Curry Powder is a delightful addition to your spice collection, offering you the opportunity to savor the flavors of Vietnam in your own kitchen. Its authentic taste, commitment to tradition, and ease of use make it an essential choice for both experienced chefs and those looking to explore Vietnamese cuisine. Embark on a culinary journey through Vietnam with Vianco Vietnamese Curry Powder and elevate your dishes with the aromatic richness of this culinary treasure.
Lobo Pa-Lo Thai Seasoning Mix is a packet of seasoning blend that allows you to easily prepare a delicious and aromatic dish. Pa-Lo is a traditional Thai dish that is known for its rich, sweet, and savory flavors. The dish typically consists of pork belly, eggs, and other ingredients that are cooked in a flavorful broth.
The Lobo Pa-Lo Thai Seasoning Mix contains a blend of aromatic spices and herbs, including star anise, cinnamon, and coriander. It also contains soy sauce, which adds a rich umami flavor to the dish. The seasoning mix is easy to use and comes with instructions on how to prepare the dish.
To use the seasoning mix, simply add it to a pot of water along with your choice of meat, eggs, and other ingredients. Allow the dish to simmer until the meat is tender and the flavors have melded together. The end result is a delicious and satisfying meal that is perfect for any occasion.
Whether you are an experienced cook or a beginner, the Lobo Pa-Lo Thai Seasoning Mix makes it easy to create a delicious and authentic Thai dish in the comfort of your own home. So why not give it a try and experience the rich and flavorful taste of Pa-Lo for yourself?
Soul Papa Red Pepper Powder Coarse is a robust and flavorful spice product that promises to elevate your culinary creations with its fiery essence and distinctive character. Encased within its 200-gram packaging, this vibrant red pepper powder boasts a coarse texture, adding an element of visual and sensory intrigue to your dishes.
Recognized for its intense spiciness and its pivotal role in Korean cuisine, red pepper powder, or gochugaru, is a cornerstone ingredient that ignites a symphony of flavors in a wide array of dishes. Soul Papa's iteration of Red Pepper Powder Coarse embodies the brand's commitment to quality and authenticity, offering a product that encapsulates the essence of traditional Korean culinary excellence.
The coarse grind of this red pepper powder introduces a captivating granularity that not only serves to season but also to tantalize the palate with its distinctive texture. Its granulated form finds itself a perfect companion to dishes that benefit from both the vivid heat of red pepper and a touch of textural contrast.
With the power to transform dishes into bold and vibrant creations, Soul Papa Red Pepper Powder Coarse can be a secret weapon for those seeking to infuse their culinary repertoire with a gustatory adventure. Ideal for those who appreciate a fierier culinary journey, this spice is not merely a seasoning but an embodiment of passion and taste that promises to inspire even the most discerning of palates.
Whether you're crafting traditional Korean dishes or experimenting with fusion cuisine, Soul Papa Red Pepper Powder Coarse invites you to embark on a culinary exploration that embraces heat, flavor, and texture in equal measure. With its generous 200-gram quantity, it stands ready to accompany you on a culinary journey where every pinch of its fiery essence contributes to the creation of memorable and remarkable dishes.
Lobo Spicy Big Wings Marinade Mix is a seasoning blend that helps you prepare a spicy and flavorful marinade for chicken wings. This Thai-style marinade is perfect for those who love their wings with a kick of heat. The mix contains a blend of herbs, spices, and chilies that are ground and dried to create a convenient seasoning blend.
To use, simply mix the marinade mix with water and marinate your chicken wings for at least 30 minutes to infuse the flavors into the meat. Once marinated, you can grill, bake, or fry the wings to perfection. The marinade mix can also be used for other meats such as pork, beef, or shrimp.
Lobo is a trusted Thai brand that offers high-quality seasonings and marinade mixes. Their Spicy Big Wings Marinade Mix is a great choice for those who enjoy bold and spicy flavors.
Ajishima Ebi Fumi Furikake Rice Seasoning is a product that offers a type of Japanese rice seasoning known as "furikake." Furikake is a versatile condiment used to add flavor and texture to plain rice. "Ajishima" is the brand name, and "Ebi Fumi" refers to the flavor profile of the seasoning.
"Ebi" means shrimp in Japanese, and "Fumi" refer to the seasoning or flavoring. Therefore, Ajishima Ebi Fumi Furikake Rice Seasoning is a shrimp-flavored furikake that's designed to enhance the taste of rice.
