Kido Strawberry & Chocolate Dai-Fuku Mochi is a popular Japanese confection that features a soft, chewy mochi outer layer wrapped around a sweet filling made from chocolate and strawberry.
The mochi outer layer of the Dai-Fuku is made from glutinous rice flour that has been pounded and kneaded into a soft and pliable dough. This dough is then flattened and wrapped around a filling made from sweetened chocolate and strawberry puree.
The combination of chocolate and strawberry creates a delicious and irresistible flavor that is loved by many. The soft and chewy texture of the mochi complements the sweetness of the filling, making for a perfect balance of flavor and texture.
Kido is a well-known brand in Japan that specializes in traditional Japanese sweets and snacks, and their Strawberry & Chocolate Dai-Fuku Mochi is a popular choice for those who love the unique taste and texture of mochi.
Overall, Kido Strawberry & Chocolate Dai-Fuku Mochi is a delicious and satisfying snack that is perfect for anyone who loves the taste of chocolate and strawberry. Its soft and chewy texture and sweet filling make it a popular choice for both adults and children.
Kido Hokkaido Milk Dai-Fuku (Mochi) is a Japanese sweet dessert made with a soft and chewy outer layer of mochi (sweet glutinous rice cake) and a filling made of smooth and creamy Hokkaido milk. The word "dai-fuku" in Japanese means "great luck", and these sweets are often eaten for good luck or as a symbol of good fortune.
The outer layer of the mochi is made by pounding glutinous rice until it forms a smooth and elastic dough, which is then formed into small balls. The Hokkaido milk filling is made by combining milk, sugar, and other ingredients to create a creamy and slightly sweet mixture. The filling is then wrapped inside the mochi ball, which is typically dusted with potato starch to prevent it from sticking.
Kido Hokkaido Milk Dai-Fuku (Mochi) is a popular Japanese sweet that is enjoyed as a dessert or snack. Its soft and chewy texture, combined with the rich and creamy Hokkaido milk filling, creates a unique and delicious flavor experience that is beloved by many. The sweet is also often given as a gift during special occasions or as a gesture of goodwill.
Kido Chocolate Dai-Fuku (Mochi) is a delicious and popular Japanese sweet treat that consists of a soft and chewy mochi outer layer filled with a rich and creamy chocolate filling. The mochi outer layer is made from glutinous rice flour and has a delicate, slightly sweet taste and a smooth, elastic texture. The filling, made from high-quality chocolate, has a sweet and slightly bitter taste that perfectly balances the sweetness of the mochi.
Kido Chocolate Dai-Fuku (Mochi) is a perfect dessert for those who love the combination of sweet and chocolatey flavors. It is also an ideal snack for those who prefer gluten-free and dairy-free options. This sweet treat can be enjoyed on its own or paired with a hot cup of tea or coffee. Kido Chocolate Dai-Fuku (Mochi) is a must-try for anyone looking to indulge in a sweet and satisfying treat.
Kido Green Tea Dai-Fuku (Mochi) is a traditional Japanese confectionary that consists of a soft and chewy outer layer made of glutinous rice flour, called mochi, and a sweet filling made of green tea-flavored red bean paste. This popular snack has a slightly bitter and nutty taste that comes from the green tea, which is rich in antioxidants and has various health benefits.
Kido is a well-known Japanese brand that specializes in producing high-quality mochi, and their Green Tea Dai-Fuku is a favorite among green tea lovers. The mochi has a smooth and elastic texture that is both chewy and satisfying, while the filling is sweet, creamy, and flavorful. The vibrant green color of the mochi also adds to its aesthetic appeal, making it a perfect addition to any dessert platter.
Kido Green Tea Dai-Fuku (Mochi) is a delightful and healthy snack that can be enjoyed any time of the day. It can be served as a dessert after meals, as a mid-day snack, or as a sweet treat with a cup of tea or coffee. The individually wrapped portions also make it convenient to bring along for on-the-go snacking.
Kido Lychee Dai-Fuku Mochi is a traditional Japanese sweet that is made with soft, chewy mochi (glutinous rice cake) wrapped around a sweet filling. This particular variety is flavored with lychee, a sweet and fragrant fruit that is popular in Asia.
The mochi outer layer of the Dai-Fuku is made with glutinous rice flour, which is pounded and kneaded into a soft and chewy dough. The dough is then flattened and wrapped around a filling made from sweetened red bean paste and lychee flavoring.
The result is a soft and chewy mochi with a sweet and slightly tart filling that has a delicate lychee flavor. The Dai-Fuku is often served as a dessert or snack and can be enjoyed on its own or with a cup of hot tea.
Kido is a well-known Japanese brand that specializes in producing high-quality traditional sweets, and their Lychee Dai-Fuku Mochi is a popular choice for those who enjoy the unique taste and texture of this Japanese treat.
Overall, Kido Lychee Dai-Fuku Mochi is a delicious and unique sweet that is perfect for those who love the taste of lychee and enjoy trying new and exciting desserts. Its soft and chewy texture and delicate flavor make it a popular choice among both children and adults.
Kido Mango Dai-Fuku is a type of Japanese mochi dessert. Mochi is a traditional Japanese food made from glutinous rice pounded into a paste and molded into various shapes. Dai-Fuku is a type of mochi that is typically filled with sweetened red bean paste, but in this case, it is filled with a sweet mango paste. The outer layer of the Kido Mango Dai-Fuku is made from glutinous rice flour, sugar, and water, and has a soft and chewy texture.
The sweet mango paste filling is made from mango puree, sugar, and starch, which is then wrapped in the soft and chewy outer layer of the mochi. This combination creates a delicious and unique taste that is both sweet and refreshing. The Kido Mango Dai-Fuku is often served as a dessert or snack, and is especially popular in Japan during the summer months.
Overall, the Kido Mango Dai-Fuku is a delicious and unique mochi dessert that combines the soft and chewy texture of mochi with the sweet and refreshing taste of mango. It is a perfect treat for anyone with a sweet tooth or looking for a new and exciting dessert experience.
Kido Peach Dai-Fuku (also known as Kido Momo Daifuku) is a popular Japanese sweet, often enjoyed as a snack or dessert. It is a type of mochi, which is a sticky rice cake made from glutinous rice flour. The Kido Peach Dai-Fuku is filled with a sweet paste made from mashed azuki beans and a juicy, soft, and ripe peach.
To make Kido Peach Dai-Fuku, the glutinous rice flour is first mixed with water and sugar to create a soft and chewy dough. The dough is then rolled out and cut into small circles, which are filled with the sweet azuki bean paste and a small piece of peeled and seeded peach. The dough is then wrapped around the filling and shaped into a ball, ensuring that the filling is completely enclosed.
The final product is a soft and slightly chewy outer layer, with a sweet and fruity filling that is bursting with peach flavor. Kido Peach Dai-Fuku is often enjoyed during the summer months when peaches are in season and is a popular sweet treat in Japan.
Kido Blueberry & Custard Cream Dai-Fuku (Mochi) is a delightful Japanese confectionery that combines the soft and chewy texture of mochi with the flavors of blueberry and custard cream. It is a popular treat enjoyed by many for its unique taste and pleasant mouthfeel.
Dai-Fuku, also known as Daifuku, refers to a type of mochi dessert that typically consists of a soft, glutinous rice cake filled with various sweet fillings. In the case of Kido Blueberry & Custard Cream Dai-Fuku, the mochi is filled with a luscious combination of blueberry and custard cream.
The outer layer of the mochi is made from glutinous rice flour, giving it its signature chewy and slightly sticky texture. The mochi is carefully shaped and wrapped around the flavorful filling, creating a delightful contrast between the soft mochi and the creamy center.
The blueberry and custard cream filling provides a delicious blend of fruity and creamy flavors. The tangy sweetness of the blueberries complements the rich and velvety custard cream, creating a harmonious balance of taste sensations.
Kido Strawberry Dai-Fuku (Mochi) is a delicious Japanese sweet that is popular for its soft and chewy texture. It is made of glutinous rice flour dough and filled with a sweet and tangy strawberry-flavored filling. The outer layer of the mochi is dusted with cornstarch to prevent sticking and give it a silky smooth texture.
This strawberry-flavored mochi is a popular snack in Japan and other Asian countries, and it has gained popularity in Western countries as well. It is a perfect dessert to enjoy after a meal or as a mid-day snack. The sweet and tangy strawberry filling complements the soft and chewy texture of the mochi, making it a satisfying and flavorful treat.
Kido is a well-known brand that produces a wide range of Japanese sweets and snacks, including mochi, biscuits, and crackers. The company uses high-quality ingredients and traditional Japanese techniques to create delicious and authentic treats. Kido Strawberry Dai-Fuku (Mochi) is a must-try for anyone who loves Japanese sweets or is looking for a unique and delicious snack.
Nutrition Facts
Carbs21 g
Dietary Fiber0 g
Sugar0 g
Fat0 g
Saturated0 g
Polyunsaturated0 g
Monounsaturated0 g
Trans0 g
Protein1 g
Sodium3 mg
Potassium0 mg
Cholesterol0 mg
Vitamin A0 %
Vitamin C0 %
Calcium0 %
Iron0 %
Percentages are based on a diet of 2000 calories a day.
Kido is a Japanese confectionery company that produces a variety of traditional and modern sweets, including mochi, a type of soft and chewy rice cake that is a popular dessert in Japan and other parts of Asia.
One of Kido's signature products is the Strawberry & Melon Dai-Fuku, which is a type of mochi that is filled with a sweet and creamy strawberry and melon filling. The mochi itself is made from glutinous rice that has been pounded into a smooth and elastic dough, which is then wrapped around the filling to form a small, round ball.
Dai-Fuku is a type of mochi that is often filled with a sweet filling, such as red bean paste or fruit, and it is a popular snack or dessert in Japan. Kido's Strawberry & Melon Dai-Fuku is a modern twist on this traditional confection, combining the soft and chewy texture of mochi with the sweet and refreshing flavors of strawberry and melon.
This dessert is often served chilled, and it is a perfect treat for hot summer days. Kido's Strawberry & Melon Dai-Fuku is a delicious and unique dessert that is enjoyed by many people in Japan and around the world.
Ingredients
Maltose ,Sugar, rice powder, malt syrup,v egetable oil, toreharose, strawberry jam, drogenated glucose syrup, starch, gelatin, artificial color, flavor, emulsifier, acidity, polysaccarin, antioxidant, PH adjuster allergy info: egg
Enjoy a delicious melon flavored mochi daifuku! This soft confection features a chewy mochi, flavored outer layer and a sweet adzuki red bean filling! Enjoy these cute, small mochi rice balls as a sweet treat!
Ingredients
maltose, sugar, rice flour, corn syrup, bean paste, hydrogenated corn syrup, corn starch, melon juice, gelatin, trehalose, color (FD&C blue no.1, FD&C yellow no.6), glycerol fatty acid ester, artificial flavor, citric acid
Nutrition Facts
Carbs12 g
Dietary Fiber-- g
Sugar10 g
Fat-- g
Saturated-- g
Polyunsaturated-- g
Monounsaturated-- g
Trans-- g
Protein-- g
Sodium5 mg
Potassium-- mg
Cholesterol-- mg
Vitamin A-- %
Vitamin C-- %
Calcium-- %
Iron-- %
Percentages are based on a diet of 2000 calories a day.
