Gogi Tempura Flour Garlic Pepper is a pre-mixed flour product from Thailand that is used to make tempura batter for frying seafood, vegetables, and other ingredients. The flour is seasoned with garlic and pepper, which gives it a flavorful and aromatic taste. To use this product, simply mix the flour with cold water to create a thick and smooth batter. The batter is then used to coat the ingredients before frying in hot oil until crispy and golden brown. Tempura is a popular dish in Japanese cuisine, but it is also enjoyed in many other parts of the world, including Thailand. The Gogi brand is known for producing a variety of food products in Thailand, including sauces, seasonings, and other cooking ingredients. Their Tempura Flour Garlic Pepper is a popular choice for home cooks and chefs who want to make delicious tempura dishes with ease.

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Gogi Tempura Flour Hot & Spicy is another pre-mixed flour product from Thailand that is used to make tempura batter for frying seafood, vegetables, and other ingredients. This flour is seasoned with spicy ingredients such as chili pepper, garlic, and other seasonings, which gives it a hot and flavorful taste. To use, simply mix the flour with cold water to create a thick and smooth batter. The batter is then used to coat the ingredients before frying in hot oil until crispy and golden brown. Tempura is a popular dish in Japanese cuisine, but it is also enjoyed in many other parts of the world, including Thailand. The Gogi brand is known for producing a variety of food products in Thailand, including sauces, seasonings, and other cooking ingredients. Their Tempura Flour Hot & Spicy is a popular choice for home cooks and chefs who want to add a little heat to their tempura dishes.

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Gogi Tempura Flour is a type of flour that is used for making tempura, a popular Japanese dish that consists of battered and deep-fried seafood, vegetables, and other ingredients. This flour is specifically formulated for making light, crispy and crunchy tempura coating. It is made from a mixture of wheat flour, rice flour, cornstarch, and other ingredients such as baking powder and salt. The combination of different flours and starches gives the tempura batter a unique texture and flavor. To use Gogi Tempura Flour, you typically mix it with ice-cold water to create a smooth batter. The batter is then used to coat vegetables, shrimp, or other ingredients before they are deep-fried in oil until golden brown. Gogi Tempura Flour is popular among home cooks and professional chefs alike for its ability to create a crispy, airy and light coating that complements the delicate flavors of the ingredients. It is widely available in Asian grocery stores and online, and is a staple ingredient in many Japanese restaurants around the world. Ingredients: Wheat Flour (88%), Tapioca Starch (4%), Modified Starch (3%), Raising Agent: E500, E540, Salt, Flavour Enhancer: E621

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