Lobo Classic Fried Chicken Seasoned Flour is a popular product used to create delicious and crispy fried chicken. This seasoned flour blend is designed to provide a convenient and flavorful coating for chicken pieces, ensuring a perfect golden crust every time.
The Lobo Classic Fried Chicken Seasoned Flour is made from a combination of high-quality flour and a blend of herbs, spices, and seasonings. The precise mix of ingredients creates a well-balanced flavor profile that enhances the taste of the chicken while adding a subtle hint of aromatic spices.
To use Lobo Classic Fried Chicken Seasoned Flour, simply coat the chicken pieces in the flour mixture, ensuring they are evenly coated. The seasoned flour adheres well to the chicken, creating a coating that helps seal in the juices and creates a crispy exterior when fried.
Once coated, the chicken can be deep-fried, pan-fried, or air-fried to your preference. The seasoned flour creates a delectable crust that becomes wonderfully crispy and golden while keeping the chicken moist and tender on the inside.
The convenience of Lobo Classic Fried Chicken Seasoned Flour allows you to easily prepare restaurant-style fried chicken at home. With the pre-mixed blend of seasonings, there's no need to worry about measuring and combining multiple ingredients. It saves you time and effort while ensuring consistently delicious results.
Lobo Classic Fried Chicken Seasoned Flour can be used not only for chicken but also for other meats or vegetables that you desire to fry. Its versatile nature makes it suitable for various fried dishes, providing a flavorful and crispy coating.
Lobo Chinese 5 Spice is a seasoning blend that is commonly used in Chinese cuisine. This seasoning is a blend of five spices, including star anise, cinnamon, cloves, fennel seeds, and Sichuan peppercorns. These spices are combined to create a unique and flavorful seasoning that is versatile and can be used in a variety of dishes.
The star anise provides a licorice-like flavor, while the cinnamon and cloves add warmth and sweetness to the seasoning. Fennel seeds provide a slightly sweet and nutty flavor, and Sichuan peppercorns add a unique tingling sensation to the tongue.
Lobo Chinese 5 Spice is commonly used in Chinese dishes such as roasted meats, stir-fries, and marinades. It can also be used to add flavor to soups, stews, and sauces. The seasoning can be added to the dish during cooking or used as a dry rub before cooking.
Lobo Chinese 5 Spice is a convenient and delicious way to add authentic Chinese flavor to your dishes. It is made with high-quality ingredients and contains no added preservatives or artificial flavors. The seasoning is easy to use and can be stored in a cool and dry place for later use.
In conclusion, Lobo Chinese 5 Spice is a versatile and flavorful seasoning blend that is an essential ingredient in many Chinese dishes. It provides a unique blend of spices that add depth and complexity to any dish. Whether you are a seasoned cook or a beginner, Lobo Chinese 5 Spice is a must-have in your pantry for creating authentic Chinese cuisine at home.
Lobo Banana Fritter Batter Mix, also known as "Kloay Kaak" in Thai, is a premium quality batter mix that allows you to easily create delicious and crispy banana fritters at home. Made by Lobo, a well-known brand for authentic Thai food products, this batter mix is specially formulated to give your banana fritters a perfect golden-brown color and a crispy texture.
Using Lobo Banana Fritter Batter Mix is incredibly easy. Simply mix the batter mix with water according to the package instructions to create a smooth and thick batter. Then, dip ripe banana slices into the batter, making sure they are evenly coated. Finally, deep fry the banana slices in hot oil until they turn crispy and golden brown. The result is a mouthwatering treat with a delightful crunch on the outside and a sweet and soft banana filling on the inside.
One of the highlights of Lobo Banana Fritter Batter Mix is its authentic Thai flavor. The batter mix is made with high-quality ingredients that are carefully selected to replicate the authentic taste of banana fritters commonly found in Thailand. The batter mix is also lightly seasoned with spices and herbs to add an extra layer of flavor to the fritters, making them truly delicious and satisfying.
Lobo Banana Fritter Batter Mix comes in a convenient and resealable package, allowing you to easily store any leftover mix for future use. It is also versatile and can be used to make other types of fritters or battered snacks, making it a versatile addition to your pantry.
Whether you're a fan of Thai cuisine, love banana fritters, or simply enjoy crispy and flavorful snacks, Lobo Banana Fritter Batter Mix is a great option. With its authentic taste, ease of use, and versatile application, it's a perfect choice for creating delicious homemade banana fritters that will delight your taste buds and impress your guests.
Cornae Corn Snack Seaweed flavor is a popular snack made from corn and flavored with seaweed seasoning. It is a crunchy and savory snack that is enjoyed by many people around the world.
The snack is made from cornmeal that has been shaped into small balls or other shapes and then fried or baked until crispy. The seaweed flavor is added through a seasoning powder that is typically made from a blend of dried seaweed, salt, and other spices.
The seaweed flavor in Cornae Corn Snack is savory, with a hint of umami that complements the natural sweetness of the corn. It is a satisfying snack that can be enjoyed on its own or paired with other snacks or beverages.
Cornae Corn Snack Seaweed flavor is a convenient and portable snack that is perfect for on-the-go snacking or as a quick and easy snack at home. It is also a great snack to share with friends and family during gatherings or parties.
Cornae Corn Snack is a popular snack from Thailand. It is a type of corn puff snack that is made from cornmeal, rice flour, and various seasonings.
To make Cornae Corn Snack, the ingredients are mixed together to form a dough, which is then shaped into small, bite-sized pieces. The pieces are then deep-fried until they are crispy and puffy.
Cornae Corn Snack comes in a variety of flavors, including original, cheese, barbecue, and spicy. It is a popular snack for both children and adults in Thailand and is often enjoyed as a quick and tasty snack on-the-go.
Cornae Corn Snack can be found in many Thai grocery stores or online retailers that specialize in Thai snacks and foods. It is also sometimes available in international supermarkets that carry a selection of Asian snacks.
Dee Crispy Rolls Original are delectable and crunchy snack rolls that offer a delightful eating experience. These rolls are made from a combination of carefully selected ingredients and expert craftsmanship to create a unique and satisfying snack.
The Original flavor of Dee Crispy Rolls features a savory taste with a hint of sweetness, making it a versatile snack suitable for various occasions. Each roll is made with thin layers of crispy pastry that are expertly rolled and baked to perfection. The result is a light, flaky texture that offers a satisfying crunch with every bite.
The Original flavor of Dee Crispy Rolls can be enjoyed on its own as a standalone snack, or it can be paired with dips, spreads, or sauces for added flavor and variety. The crispy texture and delicious taste make them an ideal choice for parties, gatherings, or even as a quick snack option on the go.
These rolls are individually wrapped, ensuring freshness and convenience. Whether you're packing them for lunch, enjoying them during a movie night, or simply craving a delicious treat, Dee Crispy Rolls Original are a satisfying and enjoyable snack option.
With their irresistible crunch, savory taste, and convenient packaging, Dee Crispy Rolls Original are sure to please snack enthusiasts of all ages. Indulge in the crispy goodness and savor the delightful flavor of these delectable rolls whenever you desire a satisfying snack experience.
Introducing Greenland Carada Rice Ball Nori Seaweed, a delectable snack that combines the wholesome goodness of rice with the savory taste of seaweed. Each 90g pack is filled with delicious rice balls, expertly seasoned with premium nori seaweed to create a snack that is both nutritious and satisfying.
Greenland Carada Rice Ball Nori Seaweed offers a perfect blend of textures and flavors. The rice balls are crafted from high-quality rice, cooked to perfection, and shaped into convenient bite-sized pieces. Each rice ball is then wrapped or infused with nori seaweed, imparting a subtle umami flavor that enhances the natural taste of the rice. The result is a harmonious fusion of softness and slight crunch, making each bite a delightful experience.
Perfect for on-the-go snacking, Greenland Carada Rice Ball Nori Seaweed is an excellent choice for lunchboxes, road trips, or a quick snack between meals. Its convenient 90g packaging makes it easy to carry and enjoy anytime, anywhere. Whether you're at work, school, or simply relaxing at home, these rice balls provide a tasty and healthy snack option.
In addition to being a delicious snack, Greenland Carada Rice Ball Nori Seaweed is also a nutritious choice. The combination of rice and seaweed offers a good source of energy, fiber, and essential nutrients, making it a great addition to a balanced diet. Enjoy them as a snack or pair them with other dishes for a more substantial meal.
Experience the authentic taste of a beloved Asian snack with Greenland Carada Rice Ball Nori Seaweed. Each pack promises quality and flavor, bringing a touch of tradition and a burst of savory goodness to your snacking routine. Treat yourself to this delightful snack and discover why Greenland Carada Rice Ball Nori Seaweed is a favorite among snack enthusiasts.
Nutritional information:
Calories 100, Carbs 18 gm, Fat 2 gm, Protein 2 gm
Rice ball cuttlefish are for those who want to try something unique. It is delicious and healthy for all the ages of people.
Nutritional information:
Calories 130, Carbs 2 gm, Fat 2 gm, Protein 2 gm, etc.
Bento Squid Seafood Snack Sweet & Spicy is a popular snack from Thailand known for its sweet and spicy flavors, and its chewy texture. It is made from high-quality squid that is seasoned with a blend of sweet and spicy spices to create a unique and delicious snack that is loved by many.
The squid used in Bento Squid Seafood Snack is typically dried and then cut into small, bite-sized pieces. The dried squid is then seasoned with a combination of sweet and spicy flavors, which may include ingredients such as sugar, salt, chili powder, garlic, and other spices. The result is a tantalizing combination of flavors that is both sweet and spicy, creating a balance between sweetness and heat.
The texture of Bento Squid Seafood Snack is chewy and slightly tender, with a satisfying mouthfeel. The dried squid has a natural chewiness that is enhanced by the seasoning, creating a unique and enjoyable snacking experience. The sweet and spicy flavors add depth and complexity to the snack, making it addictive and enjoyable for those who enjoy a combination of sweet and spicy flavors.
Bento Squid Seafood Snack Sweet & Spicy is commonly eaten as a snack on its own, but it can also be used as a topping for salads, soups, or noodles to add a burst of flavor and texture. It is a popular snack for gatherings, parties, or as a tasty treat to enjoy during leisure time.
Bento Squid Seafood Snack is typically packaged in small, resealable bags or containers, making it convenient for on-the-go snacking. It is widely available in Asian markets, specialty food stores, and online, and is a beloved snack for those who enjoy sweet and spicy flavors and a chewy texture.Nutritional information:
Calories: 80, Carbs 12g, Fat 1g, Protein 7g
Ingredients:
Squid 55 % Surimi 30%Wheat Flour 5% Tapioca Starch 4% Herb, spicyand seasoning 3.5% Sugar 2% Salt 0.5%, etc.
Manora Crab Chips is another popular snack from Thailand made by the same brand as Manora Shrimp Chips. Like its shrimp counterpart, Manora Crab Chips are made with a blend of tapioca flour and real crab meat, deep-fried to give them a crispy and crunchy texture. The chips have a savory and slightly sweet taste with a hint of crab flavor that is unique and delicious. Manora Crab Chips can be found in most convenience stores and supermarkets in Thailand and are often enjoyed as a snack on their own or paired with a dip or sauce.
Party Fried Yam Chip is a delicious and crunchy snack made from high-quality yam, also known as taro root. Yam is a popular ingredient in Thai cuisine, known for its subtle sweetness and starchy texture. This snack is perfect for those who enjoy savory and crispy snacks with a unique flavor profile.
The yam chips are made by thinly slicing yam and frying them in hot oil until they are golden brown and crispy. They are then seasoned with a special blend of spices and salt to enhance their flavor. The result is a snack that is not only delicious but also nutritious, as yam is a good source of fiber, potassium, and vitamins.
These yam chips can be enjoyed on their own as a snack or as a side dish to accompany your favorite meal. They can also be added to salads or used as a garnish for soups and stews. The convenient packaging makes it easy to take these snacks on the go or to share with friends and family.
Overall, Party Fried Yam Chip is a tasty and satisfying snack that is perfect for anyone looking for a unique and flavorful snack experience.
Manora Shrimp Chips is a popular snack from Thailand. It is a crunchy and crispy chip made with a blend of tapioca flour and real shrimp meat. The chips are deep-fried to give them a light and airy texture, and they have a savory, shrimp flavor that makes them an irresistible snack. Manora Shrimp Chips are a popular snack in Thailand and can be found in most convenience stores and supermarkets. They are often enjoyed on their own as a snack or paired with a dip or sauce for added flavor.
Golden Choice Red Rice is a type of rice known for its distinct reddish-brown color.
Red rice is a whole grain rice that has a nutty flavor and a slightly chewy texture compared to regular white rice. The reddish color comes from the natural pigments found in the bran layer of the rice grain, which is rich in nutrients.
Red rice is considered a healthier alternative to refined white rice because it retains more of its natural nutrients, including fiber, vitamins, and minerals. It is a good source of antioxidants and provides a range of health benefits.
To cook Golden Choice Red Rice, follow the standard rice cooking method, using water or broth in a ratio suitable for your preferred texture. Typically, you would rinse the rice thoroughly before cooking, bring it to a boil, then let it simmer until fully cooked.
Golden Choice Red Rice can be used in various dishes, such as rice bowls, pilafs, salads, and side dishes. It pairs well with a variety of ingredients and can be a delightful addition to any meal.
Golden Choice Glutinous Rice is a unique type of rice that is commonly used in many Asian cuisines. It is known for its sticky texture and sweet, slightly nutty flavor, which makes it a popular ingredient in both sweet and savory dishes.
This type of rice is high in carbohydrates and low in fat, making it a great source of energy for the body. It is also a good source of protein and fiber, which helps promote feelings of fullness and satiety.
Golden Choice Glutinous Rice is grown and harvested using sustainable and environmentally-friendly methods, and it is free from any harmful chemicals or additives. It is a natural and healthy option for those who want to incorporate more whole grains into their diet.
In addition to its culinary uses, Golden Choice Glutinous Rice is also used in traditional Chinese medicine. It is believed to help nourish the spleen and stomach, and it is used to treat conditions like diarrhea, vomiting, and poor appetite.
Overall, Golden Choice Glutinous Rice is a versatile and nutritious ingredient that can be used in a variety of dishes. Whether you're making sticky rice with mango or using it as a base for your favorite stir-fry, this type of rice is sure to add a unique and delicious flavor to your meals.
Golden Choice Glutinous Rice, also known as sticky rice, is a type of rice that is commonly used in many Southeast Asian cuisines. It is called "glutinous" because it is stickier and more elastic than regular rice due to its higher starch content.
Golden Choice Glutinous Rice is known for its sweet and slightly nutty flavor, and it has a soft, chewy texture. It is a popular ingredient in many desserts, such as sticky rice with mango, but it is also used in savory dishes like sticky rice with chicken.
This type of rice is high in carbohydrates and low in fat, and it is a good source of protein and fiber. It is also gluten-free, making it a great option for those with gluten sensitivities or allergies.
Golden Choice Glutinous Rice is grown and harvested using sustainable and environmentally-friendly methods, and it is free from any harmful chemicals or additives. It is easy to prepare, and it can be cooked in a rice cooker or on the stove.
Overall, Golden Choice Glutinous Rice is a delicious and versatile ingredient that can be used in a variety of dishes. It is a healthy and natural option for those who want to incorporate more whole grains into their diet, and it is a staple in many Southeast Asian kitchens.
Golden Choice Broken Rice is a type of rice that is broken into smaller pieces during the milling process. This broken rice is highly versatile and can be used in a variety of dishes, such as rice pudding, congee, and fried rice. It can also be used as a thickening agent for soups and stews. Broken rice is also a popular ingredient in many Southeast Asian cuisines, including Vietnamese, Thai, and Filipino. It has a slightly different texture than regular rice, with a slightly softer and stickier consistency. This 2kg pack of Golden Choice Broken Rice is perfect for families or those who love to cook with rice regularly.
Golden Choice Riceberry is a type of Thai rice that is known for its nutty flavor, chewy texture, and dark purple color. Riceberry is a hybrid of Thai Hom Mali rice (also known as Jasmine rice) and a type of black rice, and it is a popular choice for health-conscious consumers because of its high nutritional value.
Riceberry is rich in antioxidants, vitamins, and minerals, including vitamin E, iron, and zinc. It is also high in fiber and protein, making it a great choice for those who want to maintain a healthy diet. Riceberry is also a low glycemic index food, meaning it can help regulate blood sugar levels.
Golden Choice Riceberry is grown and harvested in Thailand using sustainable and environmentally-friendly methods. It is non-GMO and free from any harmful chemicals, ensuring a safe and healthy product for consumers.
Overall, Golden Choice Riceberry is a great option for those who want to add a healthy and flavorful rice to their diet. It is a nutritious and delicious alternative to traditional white rice, and its unique purple color makes it a visually appealing addition to any meal.
Pantai Crab Paste is a popular ingredient in Thai cuisine that is made from fermented crab meat. It is commonly used as a seasoning or condiment in a variety of dishes, particularly in seafood-based soups, curries, and stir-fry dishes.
The crab meat is first cleaned and mixed with salt and rice powder. The mixture is then fermented in a closed container for several months, during which time it develops a strong, pungent flavor and a thick, paste-like texture. The resulting crab paste is then used as a seasoning in a variety of dishes to add depth and complexity of flavor.
Pantai Crab Paste has a distinctive taste that is salty, savory, and slightly tangy. It is often used in small amounts as a flavor enhancer, adding a umami-rich element to dishes. When cooking with crab paste, it is important to use it sparingly, as a little goes a long way. It can also be mixed with other ingredients, such as coconut milk, chili paste, or lime juice, to create a custom seasoning paste for specific recipes.
Overall, Pantai Crab Paste is a versatile and flavorful ingredient that can add a unique touch to a variety of Thai dishes.
Red Dragon Palm Sugar is a natural sweetener made from the sap of the coconut palm tree. It is a popular ingredient in Southeast Asian cuisine, including Thai and Indonesian dishes. The sugar is produced by collecting the sap from the flower bud of the palm tree and then boiling and reducing it until it solidifies into a block or granulated form.
Red Dragon Palm Sugar has a caramel-like flavor and a rich, earthy aroma. It is commonly used in curries, desserts, and sauces to balance out spicy and savory flavors. It can also be used as a substitute for brown sugar or as a sweetener in tea or coffee. The sugar is unrefined and contains minerals such as potassium, calcium, and iron. It is a healthier alternative to refined white sugar, as it has a lower glycemic index and is less processed.
The Red Dragon brand of palm sugar is known for its high quality and authenticity. The sugar comes in a 600g package and is easy to break apart for use in recipes. It is a staple ingredient in many Southeast Asian households and a must-have for anyone looking to cook authentic Thai or Indonesian cuisine.
Golden Choice Palm Sugar is a sweetener made from the sap of palm trees. It is a natural and unrefined sugar known for its unique flavor and caramel-like taste.
Each package of Golden Choice Palm Sugar typically contains 8 pieces, with a total weight of 454g. The sugar is commonly shaped into small discs or blocks for convenient portioning and storage.
Palm sugar is a versatile ingredient used in various culinary applications, particularly in Southeast Asian cuisines. It is often used to sweeten desserts, beverages, and savory dishes. Its rich, earthy flavor adds depth and complexity to recipes.
To use Golden Choice Palm Sugar, you can simply dissolve it in hot liquids or crush it into smaller pieces for easier incorporation into recipes. It can be used as a substitute for other sweeteners like white sugar or brown sugar, offering a distinct taste and texture.
Mae Ree Nam Ngeaw Curry Paste is a Thai curry paste that is used to make a traditional Northern Thai dish called Nam Ngeaw. Nam Ngeaw is a flavorful and aromatic dish made with rice noodles, pork, and a spicy curry broth. The Mae Ree Nam Ngeaw Curry Paste is a key ingredient in making this dish, as it provides the authentic flavor profile and spice level required for the dish.
The Mae Ree Nam Ngeaw Curry Paste is made from a blend of high-quality ingredients such as dried chilies, garlic, shallots, spices, and herbs, which are pounded into a paste to create a concentrated flavor base. It typically has a rich red color and a complex flavor profile that includes spicy, savory, and slightly tangy notes.
To use the Mae Ree Nam Ngeaw Curry Paste, it is typically mixed with other ingredients such as meat, vegetables, and broth to create the Nam Ngeaw dish. The paste can be used as a marinade for the meat, stirred into the broth to create a flavorful soup base, or used as a seasoning for stir-fried noodles or rice dishes.
The Mae Ree Nam Ngeaw Curry Paste is known for its authentic and robust flavors, which are characteristic of Northern Thai cuisine. It is commonly used by home cooks and chefs alike to create delicious and aromatic Nam Ngeaw curry dishes that are popular in the northern region of Thailand.
The Mae Ree Nam Ngeaw Curry Paste is typically sold in small jars or packets, and should be stored in a cool, dry place to maintain its freshness and flavor. It is a versatile and convenient option for those who enjoy Thai cuisine and want to recreate authentic Nam Ngeaw curry at home.
Lee Brand Beef Flavor Broth is a pre-made broth that is commonly used in Vietnamese pho dishes. It is a product that comes in a can or a carton and can be found in the Asian section of most grocery stores.
The broth is made from beef bones and is flavored with a variety of spices and seasonings to give it a rich, savory taste. It is designed to be used as a base for making pho soup, but can also be used in other recipes that require a beef broth.
Lee Brand Beef Flavor Broth is easy to use and can be added directly to your soup or recipe. It can also be used as a marinade or as a flavorful base for stir-fry dishes. It is a convenient and tasty option for anyone who wants to make pho or other beef-based dishes at home without having to make their own broth from scratch.
Introducing FaThai Instant Mushroom Seasoning Powder, a flavorful and convenient way to enhance the taste of your dishes with the savory goodness of mushrooms, now available in a practical 75g pack. Crafted by FaThai, this seasoning powder is made from premium quality mushrooms and expertly blended with aromatic spices to create a versatile seasoning that adds depth and richness to your culinary creations.
FaThai Instant Mushroom Seasoning Powder is perfect for adding a savory umami flavor to a wide range of dishes, including soups, stews, stir-fries, marinades, and sauces. Whether you're cooking meat, poultry, seafood, or vegetables, this seasoning powder elevates the taste of your dishes to new heights.
Made with natural ingredients and free from artificial additives or preservatives, FaThai Instant Mushroom Seasoning Powder is a wholesome and nutritious choice for enhancing the flavor of your meals. Its convenient powder form makes it easy to use and allows for precise seasoning control, ensuring consistently delicious results every time.
Packaged in a practical 75g pack, FaThai Instant Mushroom Seasoning Powder is ideal for home cooks and professional chefs alike. Its long shelf life and compact size make it a pantry essential for adding a burst of flavor to your cooking whenever you need it.
Experience the rich and savory taste of mushrooms with FaThai Instant Mushroom Seasoning Powder and elevate your dishes with its irresistible flavor. Whether you're a seasoned chef or a home cook looking to enhance your culinary skills, this seasoning powder is sure to become a go-to ingredient in your kitchen.
Ngon Lam Fried Garlic is a popular culinary ingredient that adds a savory and aromatic touch to various dishes. It is made from fresh garlic cloves that have been sliced or minced and then fried until golden brown.
Each package of Ngon Lam Fried Garlic typically contains 1kg of the fried garlic. The garlic is carefully prepared and fried to achieve a crispy texture and a rich flavor profile. The frying process enhances the natural sweetness and nuttiness of the garlic, providing a delicious and versatile ingredient.
Ngon Lam Fried Garlic can be used in a variety of ways in cooking. It can be sprinkled over noodles, rice dishes, stir-fries, soups, salads, or used as a topping for pizza or roasted vegetables. The fried garlic adds a delightful crunch and a deep, savory taste to your favorite recipes.
This ready-to-use fried garlic saves time and effort in the kitchen, as it eliminates the need to peel, slice, and fry fresh garlic cloves. It is a convenient option for busy cooks or those who want to add the flavor of garlic without the hassle of preparation.
