Bao Long Sup Chay Vegetarian Soup Seasoning is a popular seasoning product from Vietnam. It is in the form of a cube and is used to make vegetarian soups.
The seasoning cube contains a blend of herbs and spices that are commonly used in Vietnamese cuisine, including garlic, onion, lemongrass, and various vegetables. It is free from any animal products, making it suitable for vegetarians.
To use Bao Long Sup Chay Vegetarian Soup Seasoning, simply dissolve the cube in hot water and add vegetables or other ingredients as desired. It can be used to make a variety of different soups, including pho, noodle soup, and other vegetable-based soups.
Overall, Bao Long Sup Chay Vegetarian Soup Seasoning is a convenient and flavorful way to make vegetarian soups quickly and easily. It is a popular product in Vietnamese cuisine and is loved by many vegetarians and non-vegetarians alike.
Fa Chuan Ground Shiitake Mushroom with Seaweed is a flavorful seasoning mix that combines the earthy taste of shiitake mushrooms with the natural umami of seaweed. It is a convenient way to add depth and complexity to various dishes.
Each pack of Fa Chuan Ground Shiitake Mushroom with Seaweed typically contains 50g of the seasoning mix. The blend is made from ground shiitake mushrooms and dried seaweed, which are carefully combined to create a unique and delicious flavor profile.
To use Fa Chuan Ground Shiitake Mushroom with Seaweed, you can sprinkle it directly into your cooking or dissolve it in water to make a broth or sauce. The seasoning can enhance the taste of soups, stews, stir-fries, rice dishes, and more.
Shiitake mushrooms are well-known for their rich and savory taste, while seaweed adds a natural umami flavor, making this seasoning mix a versatile and delightful addition to various culinary creations.
The convenience of the pre-ground blend makes it easy to incorporate these delicious flavors into your cooking, whether you're preparing traditional Asian dishes or experimenting with new recipes.
Vessimix Vegetarian Mushroom Oyster Sauce is a plant-based alternative to traditional oyster sauce, which is typically made with oysters and soy sauce. This vegetarian version is made from mushrooms and other vegetable ingredients, and is free from oysters and any other animal products.
The sauce is typically used as a seasoning or condiment in Chinese cuisine, and can be used in stir-fries, marinades, dipping sauces, and more. It has a rich, savory flavor and a dark color, similar to traditional oyster sauce.
Vessimix Vegetarian Mushroom Oyster Sauce is a good option for vegetarians and vegans who want to enjoy the umami-rich flavor of oyster sauce without the use of animal products. It is also a good choice for those with shellfish allergies or dietary restrictions.
Vegetarian mock abalone natural is imitation sea-ear (mollusk), made from fried gluten, soy sauce, salt and sugar. In Asia, abalone is an exclusive delicacy, which is served on special occasions. Vegetarian mock abalone natural from Wu Chung offers a nice alternative for vegetarians and vegans.
Ingredients
Fried Gluten (Wheat Water, Soybean Oil), Soy Sauce (Soybean, Wheat, Water, Salt), Sugar, Soybean Oil, Salt.
Nutrition Facts
Carbs1 g
Dietary Fiber0 g
Sugar1 g
Fat16 g
Saturated3 g
Polyunsaturated-- g
Monounsaturated-- g
Trans0 g
Protein12 g
Sodium557 mg
Potassium-- mg
Cholesterol0 mg
Vitamin A0 %
Vitamin C0 %
Calcium1 %
Iron6 %
Percentages are based on a diet of 2000 calories a day.
Chop suey is a meat dish originated among the Chinese people in America. Here is Wu Chung brand’s vegetarian chop suey dish in 280g cans. It is prepared using fried gluten and soy ingredients to imitate the flavour of chicken, but in actuality, it is suitable for a vegetarian diet. The making of vegetarian chop suey is much like the Chinese traditional vegetarian dish ‘lo han chai’, also called ‘Buddha’s delight’.
Ingredients
Water, Fried Gluten [Wheat, Water, Soybean Oil] [16%], Straw Mushroom [16%], Bamboo Shoots [15%], Carrots [7%], Soy Sauce [Water, Soybean, Wheat, Salt], Gluten [Wheat, Water] [5%], Fried Bean Curd [Water, Soybean, Soybean Oil, Acidity Regulator: E516] [4%], Sugar, Corn [3%], Black Fungus [2%], Salt
Nutrition (Per 100g)
Nutrition: Per 100g
Salt: 1.71g
Protein: 4.60
Fat: 3.64g
Energy: 456kJ / 109kcal
Carbohydrate: 5.93g
Introducing Bao Long Hu Tieu Chay Soup Seasoning, a delectable vegetarian delight in a convenient 75g package. Specially crafted to bring the authentic taste of Vietnamese cuisine to your plant-based kitchen, this soup seasoning is designed to elevate your vegetarian culinary creations with the rich and aromatic essence of Hu Tieu Chay.
Immerse yourself in the savory and nuanced flavors of Bao Long Hu Tieu Chay Soup Seasoning. Expertly blended with a combination of herbs and spices, this seasoning captures the essence of traditional Vietnamese cuisine, allowing you to enjoy the distinctive taste of Hu Tieu Chay in the comfort of your home.
The 75g package ensures you have just the right amount of seasoning for your vegetarian culinary adventures. Whether you're a seasoned plant-based chef or exploring vegetarian options for the first time, Bao Long Hu Tieu Chay Soup Seasoning offers a versatile and convenient solution to bring the rich taste of Vietnamese cuisine to your vegetarian dishes.
Make every meal a celebration of Vietnamese flavors with Bao Long Hu Tieu Chay Soup Seasoning. Ideal for both everyday meals and special occasions, this seasoning invites you to explore the diverse and delicious tastes of Vietnamese cuisine. Elevate your vegetarian dishes, savor the rich and aromatic goodness, and let Bao Long become your trusted companion for bringing Vietnamese culinary excellence to your table.
