Bao Long Sup Chay Vegetarian Soup Seasoning is a popular seasoning product from Vietnam. It is in the form of a cube and is used to make vegetarian soups.
The seasoning cube contains a blend of herbs and spices that are commonly used in Vietnamese cuisine, including garlic, onion, lemongrass, and various vegetables. It is free from any animal products, making it suitable for vegetarians.
To use Bao Long Sup Chay Vegetarian Soup Seasoning, simply dissolve the cube in hot water and add vegetables or other ingredients as desired. It can be used to make a variety of different soups, including pho, noodle soup, and other vegetable-based soups.
Overall, Bao Long Sup Chay Vegetarian Soup Seasoning is a convenient and flavorful way to make vegetarian soups quickly and easily. It is a popular product in Vietnamese cuisine and is loved by many vegetarians and non-vegetarians alike.
Vessimix Vegetarian Mushroom Oyster Sauce is a plant-based alternative to traditional oyster sauce, which is typically made with oysters and soy sauce. This vegetarian version is made from mushrooms and other vegetable ingredients, and is free from oysters and any other animal products.
The sauce is typically used as a seasoning or condiment in Chinese cuisine, and can be used in stir-fries, marinades, dipping sauces, and more. It has a rich, savory flavor and a dark color, similar to traditional oyster sauce.
Vessimix Vegetarian Mushroom Oyster Sauce is a good option for vegetarians and vegans who want to enjoy the umami-rich flavor of oyster sauce without the use of animal products. It is also a good choice for those with shellfish allergies or dietary restrictions.
Chop suey is a meat dish originated among the Chinese people in America. Here is Wu Chung brand’s vegetarian chop suey dish in 280g cans. It is prepared using fried gluten and soy ingredients to imitate the flavour of chicken, but in actuality, it is suitable for a vegetarian diet. The making of vegetarian chop suey is much like the Chinese traditional vegetarian dish ‘lo han chai’, also called ‘Buddha’s delight’.
Ingredients
Water, Fried Gluten [Wheat, Water, Soybean Oil] [16%], Straw Mushroom [16%], Bamboo Shoots [15%], Carrots [7%], Soy Sauce [Water, Soybean, Wheat, Salt], Gluten [Wheat, Water] [5%], Fried Bean Curd [Water, Soybean, Soybean Oil, Acidity Regulator: E516] [4%], Sugar, Corn [3%], Black Fungus [2%], Salt
Nutrition (Per 100g)
Nutrition: Per 100g
Salt: 1.71g
Protein: 4.60
Fat: 3.64g
Energy: 456kJ / 109kcal
Carbohydrate: 5.93g
Introducing Bao Long Hu Tieu Chay Soup Seasoning, a delectable vegetarian delight in a convenient 75g package. Specially crafted to bring the authentic taste of Vietnamese cuisine to your plant-based kitchen, this soup seasoning is designed to elevate your vegetarian culinary creations with the rich and aromatic essence of Hu Tieu Chay.
Immerse yourself in the savory and nuanced flavors of Bao Long Hu Tieu Chay Soup Seasoning. Expertly blended with a combination of herbs and spices, this seasoning captures the essence of traditional Vietnamese cuisine, allowing you to enjoy the distinctive taste of Hu Tieu Chay in the comfort of your home.
The 75g package ensures you have just the right amount of seasoning for your vegetarian culinary adventures. Whether you're a seasoned plant-based chef or exploring vegetarian options for the first time, Bao Long Hu Tieu Chay Soup Seasoning offers a versatile and convenient solution to bring the rich taste of Vietnamese cuisine to your vegetarian dishes.
Make every meal a celebration of Vietnamese flavors with Bao Long Hu Tieu Chay Soup Seasoning. Ideal for both everyday meals and special occasions, this seasoning invites you to explore the diverse and delicious tastes of Vietnamese cuisine. Elevate your vegetarian dishes, savor the rich and aromatic goodness, and let Bao Long become your trusted companion for bringing Vietnamese culinary excellence to your table.
