Ngoc Lien Eggplant in Chilli Sauce offers a tantalizing fusion of flavors that will excite your taste buds. In this 400g jar, you'll discover tender eggplant pieces bathed in a rich and spicy chili sauce, meticulously crafted to deliver an unforgettable culinary experience.
Each bite of Ngoc Lien Eggplant in Chilli Sauce is a harmonious blend of smoky eggplant and bold chili flavor, perfectly balanced to create a symphony of taste sensations. Whether enjoyed as a standalone dish or paired with rice or noodles, this flavorful creation is sure to delight your palate.
Indulge in the exotic allure of Vietnamese cuisine with Ngoc Lien Eggplant in Chilli Sauce. Whether you're a fan of spicy food or simply seeking to add a touch of excitement to your meals, this delectable dish promises to satisfy your cravings and transport you to the vibrant streets of Vietnam with every mouthful.
Ngoc Lien Salted Shrimp Paste, also known as Mam Tom Bac, is a traditional Vietnamese condiment that adds a burst of umami flavor to your dishes. This 400g jar contains a rich and aromatic paste made from fermented shrimp, salt, and other seasonings, creating a complex and savory taste that is beloved in Vietnamese cuisine.
With its distinctive aroma and bold flavor, Ngoc Lien Salted Shrimp Paste is a versatile ingredient used in a variety of Vietnamese recipes. It serves as a flavorful base for dipping sauces, marinades, and stir-fries, adding depth and complexity to your favorite dishes.
To use Ngoc Lien Salted Shrimp Paste, simply scoop out the desired amount and mix it with water, lime juice, sugar, and chili to create a dipping sauce known as Mam Nem. Alternatively, you can incorporate it directly into your cooking to infuse your dishes with its unique flavor profile.
Indulge in the authentic taste of Vietnamese cuisine with Ngoc Lien Salted Shrimp Paste. Whether you're preparing traditional Vietnamese dishes or experimenting with new recipes, this flavorful condiment is sure to elevate your culinary creations to new heights.
