Ayam curry powder is a type of spice blend commonly used in South Asian cuisine, particularly in Indian and Malaysian cooking. The blend typically contains a mixture of ground spices, including coriander, cumin, turmeric, fennel, black pepper, cinnamon, cloves, cardamom, and chili powder.
The exact blend of spices can vary depending on the brand and region of origin, but the resulting flavor is generally warm, earthy, and aromatic, with a mild to medium level of heat.
Ayam curry powder can be used to season a wide variety of dishes, including curries, stews, soups, marinades, and rubs. It is often used to add depth and complexity to meat, poultry, and vegetable dishes, and can be added either during cooking or as a finishing spice.
