A balance of sweet and salty, with just a hint of spicy. Cook on high heat to create a classic Malaysian Char Kway Teow with its requisite slightly charred, smoky flavour. Comes in a convenient pouch format, complete with garnish sachet.
Ingredients
Char kway teow: [water, dark soy sauce (sugar, soya sauce (sugar, soya bean, salt, rice flour), caramel (150a), water, salt, food acid (270), flavours), garlic, sugar, soya bean oil, thickener (1422), salt, chilli, shrimp paste (shrimps, salt), pepper]. Garnish: [fried shallot (shallot, palm oil)].
Nutrition Facts
| NUTRITION INFORMATIONSERVINGS PER PACKAGE: 3SERVING SIZE: 68G |
|
AVE. QUANTITY PER SERVING |
|
| ENERGY |
319KJ |
469KJ |
|
76CAL |
112CAL |
| PROTEIN |
LESS THAN 1G |
1.3G |
| FAT, TOTAL |
1.8G |
2.6G |
| SATURATED |
LESS THAN 1G |
|
| CARBOHYDRATE |
13.9G |
20.5G |
| SUGARS |
11.1G |
16.3G |
| SODIUM |
1290MG |
1898MG |
