Bumbu Ayam Kecap, also known as Chicken with Soy and Spices, is a popular Indonesian dish that features tender chicken pieces cooked in a flavorful sauce made with soy sauce, ginger, garlic, and other spices. One of the key ingredients in this dish is Bamboe, which is a brand of Indonesian spice paste that comes in various flavors and can be used to enhance the taste of many Indonesian dishes.
To make Bumbu Ayam Kecap with Bamboe, you'll need:
Ingredients:
- 500g boneless chicken breast, cut into small pieces
- 1 pack of Bamboe Bumbu Ayam Kecap spice paste
- 2 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp brown sugar
- 1 cup water
- Salt and pepper to taste
- Chopped scallions for garnish
Instructions:
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Heat the vegetable oil in a pan over medium heat.
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Add the chicken pieces and stir-fry for 5-7 minutes until they are browned on all sides.
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Add the Bamboe Bumbu Ayam Kecap spice paste to the pan and stir-fry for another minute until fragrant.
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Add the soy sauce, oyster sauce, brown sugar, and water to the pan and stir well to combine.
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Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10-15 minutes until the sauce has thickened and the chicken is cooked through.
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Season with salt and pepper to taste.
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Garnish with chopped scallions and serve hot with steamed rice.
Enjoy your delicious and flavorful Bumbu Ayam Kecap made with Bamboe spice paste!
