Bamboe is a brand of Indonesian spice paste that can be used to make a variety of Indonesian dishes. One of the popular dishes is Bumbu Gule, a type of curry dish that features tender meat cooked in a flavorful coconut milk sauce with aromatic spices.
To make Bumbu Gule with Bamboe, you'll need:
Ingredients:
- 500g meat of your choice (beef, lamb, or chicken), cut into small pieces
- 1 pack of Bamboe Bumbu Gule spice paste
- 2 tbsp vegetable oil
- 2 cups coconut milk
- 1 cup water
- 1 cinnamon stick
- 3 cardamom pods
- 3 cloves
- 2 bay leaves
- Salt and pepper to taste
Instructions:
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Heat the vegetable oil in a pan over medium heat.
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Add the meat pieces and stir-fry for 5-7 minutes until they are browned on all sides.
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Add the Bamboe Bumbu Gule spice paste to the pan and stir-fry for another minute until fragrant.
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Add the coconut milk, water, cinnamon stick, cardamom pods, cloves, and bay leaves to the pan and stir well to combine.
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Bring the mixture to a boil, then reduce the heat to low and let it simmer for 45-60 minutes until the meat is tender and the sauce has thickened.
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Season with salt and pepper to taste.
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Serve hot with steamed rice.
Enjoy your delicious and aromatic Bumbu Gule made with Bamboe spice paste!
