Cap Ibu Sambal Terasi Extra Hot is a popular Indonesian condiment known for its spicy and savory flavor. Made from a blend of chili peppers, shrimp paste (terasi), garlic, shallots, and other spices, this sambal is known for its extra hot kick and intense flavor.
Sambal Terasi is a staple condiment in Indonesian cuisine, used as a dipping sauce, a flavor enhancer in dishes, or as a condiment to add heat and depth of flavor. Cap Ibu Sambal Terasi Extra Hot is specifically known for its fiery heat, making it a preferred choice for those who enjoy spicy food.
The key ingredient in Cap Ibu Sambal Terasi Extra Hot is the shrimp paste (terasi), which is a common ingredient in Indonesian cuisine and gives the sambal its distinct umami flavor. The chili peppers used in the sambal are typically red bird's eye chili or other spicy chili varieties, giving it its extra hot flavor profile. The addition of garlic and shallots adds aromatic notes to the sambal, enhancing its overall taste and complexity.
Cap Ibu Sambal Terasi Extra Hot is typically used in small amounts due to its high spiciness, and a little goes a long way in adding heat and flavor to dishes. It is commonly used as a dipping sauce for grilled or fried foods, such as satay, fried chicken, or grilled seafood. It can also be used as a condiment in stir-fries, soups, and noodle dishes to add a spicy kick.
As with other sambal varieties, Cap Ibu Sambal Terasi Extra Hot is known for its versatility and can be customized to suit individual tastes. Some people may add additional ingredients such as lime juice, sugar, or vinegar to balance the heat and flavor to their preference.
Cap Ibu is a well-known brand of Indonesian condiments, known for its authentic and high-quality products. Cap Ibu Sambal Terasi Extra Hot is a popular choice for those who enjoy extra spicy condiments and want to add a fiery kick to their meals. However, it's important to note that the spiciness level of this sambal may not be suitable for those who are sensitive to heat, and caution should be exercised when using it in cooking or as a condiment.
