CEAF Dried Egg Noodle Small is a type of dried egg noodle that is popular in Vietnamese cuisine. It is made from wheat flour and eggs and has a slightly yellow color due to the addition of egg yolks.
The CEAF brand is a Vietnamese brand that produces a variety of food products, including noodles. The 400g package of CEAF Dried Egg Noodle Small is a convenient size for home cooking and can be used in a variety of dishes such as soups, stir-fries, and salads.
To prepare the noodles, simply cook them in boiling water for a few minutes until they are tender but still firm. Drain the noodles and rinse them with cold water to stop the cooking process. The noodles are now ready to be used in your favorite recipe.
Overall, CEAF Dried Egg Noodle Small is a versatile and tasty ingredient that can add texture and flavor to many different dishes.
