Chang Ground Chilli (Sambal Oelek) is a popular condiment and ingredient in Indonesian and Malaysian cuisine. It is made from ground red chili peppers and typically used as a spicy and flavorful seasoning in various dishes. Sambal Oelek is known for its vibrant red color and bold, fiery taste.
Chang Ground Chilli (Sambal Oelek) is made by grinding fresh red chili peppers into a coarse paste, which results in a chunky texture with visible chili seeds. It is commonly used in traditional Southeast Asian recipes to add heat, depth of flavor, and a touch of spiciness to a wide range of dishes, including soups, stews, sauces, marinades, stir-fries, and more.
The flavor of Chang Ground Chilli (Sambal Oelek) is intense and robust, with a pronounced chili kick. It is typically spicy, tangy, and slightly sweet, with a hint of acidity and umami from other ingredients such as vinegar, lime juice, or shrimp paste that may be included in the recipe. The chunky texture of the chili paste adds a pleasant mouthfeel and a burst of heat with each bite.
Chang Ground Chilli (Sambal Oelek) is a versatile condiment that can be used as a dipping sauce, a spread, or a seasoning in a variety of dishes. It can be added to soups, stews, and curries for an extra spicy kick, stirred into sauces or marinades for a fiery flavor boost, or used as a condiment for grilled meats, seafood, or vegetables. It is also commonly used as a base for making other types of sambal, a popular chili sauce in Southeast Asian cuisine.
Overall, Chang Ground Chilli (Sambal Oelek) is a fiery and flavorful condiment that adds a bold and spicy kick to your culinary creations. Its intense flavor and chunky texture make it a popular choice for adding heat and depth of flavor to a wide range of dishes in Indonesian and Malaysian cuisine, and beyond.
