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CJO O'Food Gochujang for Tteobokki 300g

Description

CJO O'Food Gochujang for Tteobokki 300g is a specialized product designed to enhance the flavor of Tteobokki, a popular Korean street food dish made with rice cakes and spicy sauce. Gochujang is a traditional Korean chili paste known for its distinct spicy, sweet, and savory flavor.

The CJO O'Food brand ensures the quality and authenticity of their Gochujang for Tteobokki. This particular product is specifically formulated to provide the perfect balance of flavors for Tteobokki preparation. The 300g packaging offers a convenient amount for preparing the dish.

Gochujang is made from fermented soybeans, red chili peppers, glutinous rice, and other ingredients. It has a rich, complex flavor with a spicy kick. The sweet and savory notes in gochujang create a delicious umami taste that complements the chewy texture of the rice cakes in Tteobokki.

To use the CJO O'Food Gochujang for Tteobokki, simply add the desired amount to your Tteobokki sauce or broth during cooking. Adjust the quantity to achieve your preferred level of spiciness. The gochujang will infuse your dish with its unique flavor profile, adding depth and heat.

CJO O'Food Gochujang for Tteobokki 300g

Product form

CJO O'Food Gochujang for Tteobokki 300g is a specialized product designed to enhance the flavor of Tteobokki, a popular Korean... Read more

SKU: 8801052039855
Barcode: 8801052039855

Out of stock

$5.55 Incl. GST

    Description

    CJO O'Food Gochujang for Tteobokki 300g is a specialized product designed to enhance the flavor of Tteobokki, a popular Korean street food dish made with rice cakes and spicy sauce. Gochujang is a traditional Korean chili paste known for its distinct spicy, sweet, and savory flavor.

    The CJO O'Food brand ensures the quality and authenticity of their Gochujang for Tteobokki. This particular product is specifically formulated to provide the perfect balance of flavors for Tteobokki preparation. The 300g packaging offers a convenient amount for preparing the dish.

    Gochujang is made from fermented soybeans, red chili peppers, glutinous rice, and other ingredients. It has a rich, complex flavor with a spicy kick. The sweet and savory notes in gochujang create a delicious umami taste that complements the chewy texture of the rice cakes in Tteobokki.

    To use the CJO O'Food Gochujang for Tteobokki, simply add the desired amount to your Tteobokki sauce or broth during cooking. Adjust the quantity to achieve your preferred level of spiciness. The gochujang will infuse your dish with its unique flavor profile, adding depth and heat.

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