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Erawan Tapioca Starch 500g

Description

Erawan Tapioca Starch is a popular brand of tapioca starch commonly used in cooking and baking. This particular variety comes in a 500g package.

Tapioca starch, also known as tapioca flour, is derived from the cassava root. It is a gluten-free and grain-free starch that is widely used as a thickening agent, binder, and stabilizer in various culinary applications.

Erawan Tapioca Starch is known for its high quality and fine texture. It is often used in Asian cuisine, particularly in dishes that require thickening, such as soups, sauces, and desserts.

In cooking, tapioca starch is prized for its ability to create a smooth and glossy texture. It can be used to thicken sauces and gravies, providing a silky consistency without altering the flavor of the dish.

In baking, tapioca starch is commonly used in gluten-free recipes as a substitute for wheat flour. It adds structure and elasticity to gluten-free baked goods, helping them to rise and maintain their shape. It is often used in combination with other gluten-free flours to achieve the desired texture and crumb.

The 500g package size of Erawan Tapioca Starch offers a sufficient quantity for various culinary needs. It allows for multiple preparations and ensures you have an ample supply of tapioca starch on hand.

Whether you're thickening sauces, baking gluten-free treats, or experimenting with new recipes, Erawan Tapioca Starch in the 500g package provides a reliable and convenient option for incorporating tapioca starch into your culinary creations.

Erawan Tapioca Starch 500g

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Erawan Tapioca Starch is a popular brand of tapioca starch commonly used in cooking and baking. This particular variety comes... Read more

SKU: 10767
Barcode: 055104001163

33 in stock

$1.95 Incl. GST

    • Shipped today? Order within: May 18, 2024 14:00:00 +1000

    Description

    Erawan Tapioca Starch is a popular brand of tapioca starch commonly used in cooking and baking. This particular variety comes in a 500g package.

    Tapioca starch, also known as tapioca flour, is derived from the cassava root. It is a gluten-free and grain-free starch that is widely used as a thickening agent, binder, and stabilizer in various culinary applications.

    Erawan Tapioca Starch is known for its high quality and fine texture. It is often used in Asian cuisine, particularly in dishes that require thickening, such as soups, sauces, and desserts.

    In cooking, tapioca starch is prized for its ability to create a smooth and glossy texture. It can be used to thicken sauces and gravies, providing a silky consistency without altering the flavor of the dish.

    In baking, tapioca starch is commonly used in gluten-free recipes as a substitute for wheat flour. It adds structure and elasticity to gluten-free baked goods, helping them to rise and maintain their shape. It is often used in combination with other gluten-free flours to achieve the desired texture and crumb.

    The 500g package size of Erawan Tapioca Starch offers a sufficient quantity for various culinary needs. It allows for multiple preparations and ensures you have an ample supply of tapioca starch on hand.

    Whether you're thickening sauces, baking gluten-free treats, or experimenting with new recipes, Erawan Tapioca Starch in the 500g package provides a reliable and convenient option for incorporating tapioca starch into your culinary creations.

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