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Golden Bai Wei Slice Shiitake 50g

Description

Description

Golden Bai Wei Slice Shiitake offers a convenient way to enjoy the rich, earthy flavor of shiitake mushrooms. These thinly sliced mushrooms are carefully dried to preserve their natural taste and aroma, making them an excellent addition to a variety of dishes. Whether you're preparing soups, stir-fries, or stews, these sliced shiitake mushrooms rehydrate quickly and infuse your meals with a deep umami flavor.

Key Features:

  • Rich Umami Flavor: Enhances the taste of your dishes with a deep, savory profile.

  • Quick Rehydration: Thin slices allow for faster soaking and cooking.

  • Versatile Use: Ideal for soups, stir-fries, stews, and more.

  • Convenient Packaging: Comes in a 50g pack, perfect for small households or trying out new recipes.

Preparation Tip:

Soak the dried slices in warm water for 15–20 minutes until they become tender. Drain and use as desired in your favorite recipes.

Golden Bai Wei Slice Shiitake 50g

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Golden Bai Wei Slice Shiitake offers a convenient way to enjoy the rich, earthy flavor of shiitake mushrooms. These thinly... Read more

SKU: 9320479027300
Barcode: 9320479027300

5 in stock

$4.00 Incl. GST

 Opsi pembayaran lainnya
    Description

    Description

    Golden Bai Wei Slice Shiitake offers a convenient way to enjoy the rich, earthy flavor of shiitake mushrooms. These thinly sliced mushrooms are carefully dried to preserve their natural taste and aroma, making them an excellent addition to a variety of dishes. Whether you're preparing soups, stir-fries, or stews, these sliced shiitake mushrooms rehydrate quickly and infuse your meals with a deep umami flavor.

    Key Features:

    • Rich Umami Flavor: Enhances the taste of your dishes with a deep, savory profile.

    • Quick Rehydration: Thin slices allow for faster soaking and cooking.

    • Versatile Use: Ideal for soups, stir-fries, stews, and more.

    • Convenient Packaging: Comes in a 50g pack, perfect for small households or trying out new recipes.

    Preparation Tip:

    Soak the dried slices in warm water for 15–20 minutes until they become tender. Drain and use as desired in your favorite recipes.

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