Golden Bai Wei White Flower Shiitake mushrooms are a premium variety of dried shiitake, known for their signature cracked caps that resemble blooming white flowers. Grown under carefully controlled conditions, these mushrooms develop a dense texture and concentrated umami flavor, making them a standout ingredient in both traditional and modern recipes.
Each mushroom is naturally dried to lock in flavor and shelf life, while the 250g pack size is ideal for home cooks who want to keep high-quality pantry staples on hand. Perfect for adding depth to broths, rice dishes, stews, and vegetarian meals.
Highlights:
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Natural Umami Richness – Intensely savory, ideal for elevating soups, stir-fries, and braises.
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Striking Appearance – The unique cracked cap pattern signals high-grade shiitake quality.
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Firm and Meaty Texture – Holds up well after soaking, making it a hearty meat alternative.
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No Additives or Preservatives – Just pure, dried mushrooms, carefully selected and packed.
To Prepare:
Soak in warm water for 20–30 minutes until soft. Rinse, slice, and cook as desired. You can also use the soaking water as a flavorful base for soup or sauce.
