Golden Bai Wei Cooked Salted Duck Eggs offer a rich and savory delicacy ready for you to enjoy. Each egg is carefully cured in salt and then cooked to perfection, resulting in a firm white and a golden, creamy yolk with a deep, briny flavor. Known for their smooth texture and signature richness, these salted duck eggs are perfect for eating on their own, pairing with congee, or incorporating into traditional dishes.
Key Highlights:
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Ready to Eat: Pre-cooked and seasoned, offering convenience without sacrificing authentic taste.
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Rich Flavor: Smooth, salty, and deeply savory with a luscious, golden yolk.
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Traditional Quality: Made following traditional methods for an authentic culinary experience.
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Versatile Use: Enjoy as a side dish, with rice, in pastries, or blended into special recipes.
Each 360g pack brings a taste of tradition to your table — simple, satisfying, and full of classic flavor.
