Bring texture and depth to your favorite dishes with Golden Bai Wei Dried Black Fungus. Known for its unique crunch and ability to absorb flavor, this dried mushroom is a popular ingredient in Asian cooking, loved for both its culinary versatility and natural goodness.
Once soaked, the fungus expands into silky, tender pieces with a satisfying bite—perfect for stir-fries, soups, and salads. Its neutral taste makes it a great companion to bold sauces, broths, and aromatics.
Packaged in an 80g bag for easy storage, it’s a convenient pantry staple that’s ready whenever inspiration strikes. Whether you're cooking a comforting bowl of congee or a vibrant vegetable stir-fry, this ingredient adds the perfect finishing touch.
Natural, nourishing, and full of character—Golden Bai Wei Black Fungus brings your meals to life.
