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Grein Star Garlic Cracker (Tersanjung) 250g

Description

Grein Star Garlic Cracker (Tersanjung) 250g (Uncooked) is a product that offers uncooked garlic-flavored crackers. These crackers can be fried or cooked to achieve a crispy texture before consumption. The "Tersanjung" variety likely refers to a specific type of flavor or seasoning used in the crackers.

To prepare and enjoy Grein Star Garlic Cracker (Tersanjung) 250g (Uncooked):

  1. Heat Oil: Pour a sufficient amount of cooking oil into a deep frying pan or pot and heat it over medium-high heat. The oil should be hot enough for frying.

  2. Fry the Crackers: Carefully add the uncooked crackers to the hot oil. Be cautious, as the oil may splatter.

  3. Fry Until Golden: Fry the crackers until they turn golden brown and crispy. This process usually takes just a few minutes, so keep a close eye on them.

  4. Drain Excess Oil: Once the crackers are fried, remove them from the oil using a slotted spoon or a frying strainer. Allow them to drain on a paper towel to remove excess oil.

  5. Cool and Enjoy: Let the crackers cool slightly before enjoying. Once cooled, you can eat them as a crispy and flavorful snack.

These garlic-flavored crackers are likely designed to provide a satisfying and flavorful snack experience. The garlic flavor adds a savory and aromatic element to the crackers, enhancing their overall taste.

Grein Star Garlic Cracker (Tersanjung) 250g

Product form

Grein Star Garlic Cracker (Tersanjung) 250g (Uncooked) is a product that offers uncooked garlic-flavored crackers. These crackers can be fried... Read more

SKU: 8997010800633
Barcode: 8997010800633

6 in stock

$2.65 Incl. GST

    Description

    Grein Star Garlic Cracker (Tersanjung) 250g (Uncooked) is a product that offers uncooked garlic-flavored crackers. These crackers can be fried or cooked to achieve a crispy texture before consumption. The "Tersanjung" variety likely refers to a specific type of flavor or seasoning used in the crackers.

    To prepare and enjoy Grein Star Garlic Cracker (Tersanjung) 250g (Uncooked):

    1. Heat Oil: Pour a sufficient amount of cooking oil into a deep frying pan or pot and heat it over medium-high heat. The oil should be hot enough for frying.

    2. Fry the Crackers: Carefully add the uncooked crackers to the hot oil. Be cautious, as the oil may splatter.

    3. Fry Until Golden: Fry the crackers until they turn golden brown and crispy. This process usually takes just a few minutes, so keep a close eye on them.

    4. Drain Excess Oil: Once the crackers are fried, remove them from the oil using a slotted spoon or a frying strainer. Allow them to drain on a paper towel to remove excess oil.

    5. Cool and Enjoy: Let the crackers cool slightly before enjoying. Once cooled, you can eat them as a crispy and flavorful snack.

    These garlic-flavored crackers are likely designed to provide a satisfying and flavorful snack experience. The garlic flavor adds a savory and aromatic element to the crackers, enhancing their overall taste.

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