Hi Basic Stir-Fry Sauce is a versatile sauce used in Chinese cooking to add flavor to stir-fried dishes. As the name suggests, it is a basic sauce that can be customized with additional ingredients to suit individual tastes.
The basic ingredients in Hi Basic Stir-Fry Sauce typically include soy sauce, oyster sauce, rice vinegar, sugar, and cornstarch. The soy sauce and oyster sauce provide a savory, umami flavor, while the rice vinegar adds a tangy note. The sugar is used to balance out the flavors and add a touch of sweetness, and the cornstarch is used as a thickener to create a glossy sauce that coats the stir-fried ingredients.
Additional ingredients can be added to the basic sauce to customize the flavor. For example, garlic, ginger, and chili flakes can be added for a spicy kick, while sesame oil or peanut oil can be used to add a nutty flavor. Vegetables such as scallions or carrots can also be added to the sauce for additional texture and flavor.
Overall, Hi Basic Stir-Fry Sauce is a convenient and flavorful way to add depth of flavor to stir-fried dishes. It is a versatile sauce that can be customized to suit individual tastes and preferences, making it a popular choice in Chinese cooking.
