Hokkaido Mackerel in Oil is a type of canned fish product that is popular in the Philippines. It is produced by the Hokkaido brand and typically consists of mackerel fish that has been cooked and preserved in oil, along with various seasonings such as salt, pepper, and spices.
This product can be eaten straight out of the can or used as a topping or ingredient in various Filipino dishes, including salads, sandwiches, and rice bowls. It is a convenient and affordable option for those who want to add fish to their diet and is often used as a substitute for fresh fish in certain recipes.
The Hokkaido brand is known for producing various seafood products in the Philippines, including canned squid and shrimp, as well as different flavors of mackerel in oil. Their Hokkaido Mackerel in Oil product is a popular choice among Filipino consumers due to its affordability and accessibility.
