One of the most popular street foods in Korea. Make pan-fried sweet pancakes at home. Sticky rice pancake with a melted sugar filling. You can add nuts, meats or cheeses to your liking.
Ingredients
Premix (296g/10.4 oz) Wheat flour(USA, Australia, Canada), Modified starch, Sticky rice powder(Korea), Soybean oil, Popped rice, Sugar, Refined salt, Mixed milk powder, Mixed butter oil, Baking powder(Acidity regulator, Starch, Emulsifier), Glucose, Mixed formulation(Propylene glycol, Chestnut flavor, Acetylpyrazine), Inactive dry yeast, Gardenia yellow. Jam Mix (100g/3.5 oz) Brown sugar, Crushed roasted peanut(China), Glucose, Wheat flour, Soybean oil, Cinnamon powder, Molasses powder, Caramel coloring. Instant Dry Yeast (4g/0.1 oz) Instant dry yeast(Dry yeast, Sorbitan fatty acid ester).
