Hong Gong Salted Black Bean is a popular ingredient in Chinese cuisine. It is made by fermenting black soybeans in salt and water for several months, which results in a savory and slightly salty flavor.
Salted black beans are a common ingredient in many Chinese dishes, including stir-fries, sauces, and soups. They are often used to add depth and complexity to a dish, as well as to provide a salty and umami flavor.
To use Hong Gong Salted Black Bean in your cooking, simply rinse them with water to remove any excess salt, and then chop or mash them before adding them to your dish. They can also be soaked in water for a few minutes before using to soften them.
Salted black beans are often used in combination with other ingredients such as garlic, ginger, and chili peppers to create a flavorful sauce or marinade. They can also be added to stir-fries with vegetables and protein of your choice to add flavor and texture.
Hong Gong Salted Black Bean comes in a 375g package, which is enough to make several dishes. It should be stored in a cool, dry place, away from direct sunlight and moisture.