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Ko Yad Tai Pla Sauce 200g

Description

Ko Yad is a popular brand of Thai food products, known for its high-quality sauces, pastes, and seasonings. One of its signature products is Tai pla sauce, a salty and pungent sauce that is made from fermented fish entrails and salt.

Tai pla sauce is a staple ingredient in many Thai dishes, particularly in the southern region of Thailand where it is commonly used as a flavoring agent in curries, soups, and stir-fries. The sauce has a strong and distinctive flavor, with a salty and slightly sour taste that is reminiscent of fish sauce.

To make Tai pla sauce, the entrails of small fish such as mackerel or anchovies are mixed with salt and left to ferment for several months. The resulting liquid is then pressed out and filtered to remove any solids, resulting in a thin, brownish liquid with a strong aroma.

Ko Yad Tai pla sauce comes in a convenient 200g size, making it easy to use in a variety of recipes. It can be added to soups and stews to enhance the umami flavor, or used as a marinade for meats and seafood to give them a savory and slightly tangy taste.

Overall, Ko Yad Tai pla sauce is a must-have ingredient for anyone who loves Thai cuisine or wants to experiment with new flavors in their cooking. Its unique taste and versatility make it a valuable addition to any pantry.

Ko Yad Tai Pla Sauce 200g

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Ko Yad is a popular brand of Thai food products, known for its high-quality sauces, pastes, and seasonings. One of... Read more

SKU: JKTP
Barcode: 8855273042712

8 in stock

$3.50 Incl. GST

    • Shipped today? Order within: Feb 27, 2024 17:00:00 +1100
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    Description

    Ko Yad is a popular brand of Thai food products, known for its high-quality sauces, pastes, and seasonings. One of its signature products is Tai pla sauce, a salty and pungent sauce that is made from fermented fish entrails and salt.

    Tai pla sauce is a staple ingredient in many Thai dishes, particularly in the southern region of Thailand where it is commonly used as a flavoring agent in curries, soups, and stir-fries. The sauce has a strong and distinctive flavor, with a salty and slightly sour taste that is reminiscent of fish sauce.

    To make Tai pla sauce, the entrails of small fish such as mackerel or anchovies are mixed with salt and left to ferment for several months. The resulting liquid is then pressed out and filtered to remove any solids, resulting in a thin, brownish liquid with a strong aroma.

    Ko Yad Tai pla sauce comes in a convenient 200g size, making it easy to use in a variety of recipes. It can be added to soups and stews to enhance the umami flavor, or used as a marinade for meats and seafood to give them a savory and slightly tangy taste.

    Overall, Ko Yad Tai pla sauce is a must-have ingredient for anyone who loves Thai cuisine or wants to experiment with new flavors in their cooking. Its unique taste and versatility make it a valuable addition to any pantry.

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