Kobe Crystal White Seasoning Flour is back as a pioneer with the concept of modern seasoning flour and unique excellence. This new packaging and formula innovation is seen from different flour textures. Crystal Flour, crunchy flour granules, makes the result of a thicker and thicker layer. In addition, the crispy is more durable. The speciality of Korean Fried Chicken is easily made with Kobe White Seasoning Flour. In addition to K-Pop chicken, a wide selection of raw materials in the kitchen can all be processed.
Mother, let's check out the recommendations of delicious recipes with Kobe White Seasoning Flour. Starting from rice, chicken, fish, tofu, tempeh, and many more that can be special with this flour. More practical cooking and of course time saving. Crystal Flour grain formula that is typical in White Seasoning Flour makes Mother's cuisine more special.
