A "llanera" is a type of cooking vessel commonly used in Filipino cuisine, particularly for dishes like leche flan and other desserts. The approximate dimensions you provided (14.5cm x 9.5cm) suggest a medium-sized llanera, which is typically used for making smaller batches of desserts or savory dishes.
This size is ideal for home cooking, allowing you to prepare enough servings for a small family or gathering. The rectangular shape of the llanera provides a traditional presentation for dishes like leche flan, allowing them to be easily sliced into individual portions.
When using a llanera, it's important to grease the pan thoroughly to prevent sticking and ensure that your dish releases cleanly after cooking. Additionally, many recipes call for the llanera to be placed in a water bath (bain-marie) during cooking to ensure gentle, even heat distribution.
Overall, a medium-sized llanera is a versatile and practical addition to any kitchen, allowing you to create delicious Filipino dishes with ease. Whether you're making desserts, custards, or savory dishes, this cooking vessel helps you achieve authentic flavors and presentations reminiscent of home-cooked Filipino meals.
