Crisp, golden, and irresistibly light—Lobo Panko brings an authentic touch of Japanese-style crunch to your kitchen. Made from specially processed bread without crusts, this 200g pack of airy flakes delivers a superior texture that stays crisp longer, making it the secret behind restaurant-quality coatings at home. Whether you’re frying, baking, or adding a crisp topping, Lobo Panko transforms everyday dishes into gourmet experiences.
Unlike traditional breadcrumbs, Lobo Panko absorbs less oil, resulting in lighter, crunchier finishes that don't overpower your ingredients. From juicy tonkatsu and tempura shrimp to crispy tofu or baked casseroles, this panko provides a beautifully golden exterior that enhances flavor while maintaining a satisfying bite. Its coarse texture also makes it an excellent binder in meatballs, crab cakes, and veggie patties, offering structure without sogginess.
Packaged for convenience and freshness, Lobo Panko 200g is a versatile pantry staple for home cooks and chefs alike. Whether you're recreating classic Asian dishes or experimenting with fusion flavors, these delicate flakes are the perfect finishing touch—elevating crunch to an art form.
