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Mariza Candle Nut 500g

Description

Mariza Candle Nut from Indonesia is a brand or variety of candle nuts sourced from Indonesia. Candle nuts, also known as kukui nuts, are native to Southeast Asia, including Indonesia. These nuts are widely used in Indonesian cuisine and have a significant role in various traditional dishes.

Mariza Candle Nut 500g refers to a package size of 500 grams of candle nuts produced by the Mariza brand. The specific characteristics of Mariza Candle Nut may vary depending on the quality, processing method, and specific variety of the candle nuts used. However, in general, candle nuts are round-shaped nuts with a hard outer shell and a high oil content.

In Indonesian cooking, candle nuts are often used as a thickening agent and flavor enhancer in sauces, curries, and stews. They are typically roasted or ground into a paste before being added to dishes. Candle nuts have a rich, nutty flavor and add a creamy texture to dishes.

Mariza Candle Nut 500g

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Mariza Candle Nut from Indonesia is a brand or variety of candle nuts sourced from Indonesia. Candle nuts, also known... Read more

SKU: 21-006
Barcode: 733894993621

Out of stock

$8.99 Incl. GST

    • Shipped today? Order within: Feb 27, 2024 17:00:00 +1100
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    Description

    Mariza Candle Nut from Indonesia is a brand or variety of candle nuts sourced from Indonesia. Candle nuts, also known as kukui nuts, are native to Southeast Asia, including Indonesia. These nuts are widely used in Indonesian cuisine and have a significant role in various traditional dishes.

    Mariza Candle Nut 500g refers to a package size of 500 grams of candle nuts produced by the Mariza brand. The specific characteristics of Mariza Candle Nut may vary depending on the quality, processing method, and specific variety of the candle nuts used. However, in general, candle nuts are round-shaped nuts with a hard outer shell and a high oil content.

    In Indonesian cooking, candle nuts are often used as a thickening agent and flavor enhancer in sauces, curries, and stews. They are typically roasted or ground into a paste before being added to dishes. Candle nuts have a rich, nutty flavor and add a creamy texture to dishes.

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