Mariza Dried Turmeric Leaves are likely a product that involves turmeric leaves that have been dried and preserved for culinary use. Dried turmeric leaves can still be used in cooking, although their flavor and aroma might be slightly different compared to fresh leaves.
Dried turmeric leaves are commonly used as flavoring agents, wrappers, or even as tea leaves in various cuisines and cultures. They still retain some of the distinct turmeric flavor and aroma, which can add depth to dishes and beverages.
Here are some ways dried turmeric leaves might be used:
Flavoring: Dried turmeric leaves can be added to dishes like rice, stews, and soups to infuse them with a subtle turmeric aroma and flavor.
Wrapping: Rehydrated dried turmeric leaves can be used as wrappers for various foods, similar to how fresh leaves are used. They can be filled with ingredients and then steamed, grilled, or baked.
Tea: Dried turmeric leaves can be used to make a fragrant and flavorful tea. Simply steep the leaves in hot water for a few minutes.