Ngon Lam Fried Pure Garlic is a food product made from fresh garlic that has been peeled, chopped or minced, and then fried to a crispy texture. It is commonly used as a condiment or seasoning in various culinary applications to add a strong and distinct garlic flavor to dishes.
The Ngon Lam Fried Pure Garlic is typically made by first peeling the garlic cloves and then chopping or mincing them into small pieces. The garlic pieces are then fried in oil until they turn golden brown and crispy. The fried garlic is then drained to remove excess oil and allowed to cool before packaging.
The Ngon Lam Fried Pure Garlic can be used in a variety of ways in cooking. It can be used as a topping for soups, stews, noodles, and rice dishes to add a crunchy texture and a strong garlic flavor. It can also be used as a seasoning in sauces, dressings, marinades, and dips to enhance the garlic flavor. Additionally, it can be used as a garnish for salads, roasted meats, and vegetable dishes to add a burst of flavor and aroma.
Ngon Lam Fried Pure Garlic is known for its intense garlic flavor and crispy texture, which can add a delicious and aromatic element to many dishes. It is a popular ingredient in Asian cuisine, particularly in Vietnamese, Thai, and Chinese cooking, where garlic is commonly used. It is also used in other cuisines as a versatile and convenient way to incorporate garlic flavor into dishes without the need for fresh garlic.