Nona Ketupat Palas Glutinous Rice Cube is a popular snack in Malaysia and other parts of Southeast Asia. It is made from glutinous rice that is wrapped in a leaf called daun palas and then steamed to perfection.
The daun palas leaf gives the glutinous rice cube a distinct green color and a unique aroma. The rice is soft and chewy, with a slightly sweet flavor that pairs well with savory dishes like curries or spicy sambal.
Nona Ketupat Palas Glutinous Rice Cube is often served during festive occasions such as Hari Raya Aidilfitri, weddings, and other celebrations. It is also a popular snack that can be enjoyed any time of the year, either on its own or with a variety of dips and sauces.
To prepare Nona Ketupat Palas Glutinous Rice Cube, simply remove the packaging and steam the rice cube for 10-15 minutes until it is heated through. Then, remove the leaf wrapping and enjoy the delicious, soft, and chewy glutinous rice inside.
Overall, Nona Ketupat Palas Glutinous Rice Cube is a delicious and unique snack that is a must-try for anyone who loves Malaysian cuisine or is interested in trying new and exciting foods.
