Ketupat is a type of compressed rice cake that is commonly eaten in Malaysia, Indonesia, and other Southeast Asian countries. It is traditionally made by weaving together strips of young coconut leaves, filling the resulting pouch with rice, and then boiling it until the rice is cooked and the pouch becomes firm.
Nona Ketupat is a brand of uncooked ketupat rice that is sold in Malaysia. It is designed to be convenient and easy to prepare, as the rice is already compressed and can be quickly cooked by boiling or steaming. Nona Ketupat is often served with satay, a type of grilled or barbecued meat skewer that is also popular in Malaysia and other parts of Southeast Asia.
