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Nutrijell Jelly Powder Cincau 15g

Description

Nutrijell Jelly Powder Cincau is a product that allows you to make jelly or gelatin-based desserts with the flavor of "Cincau." Cincau, also known as grass jelly or leaf jelly, is a popular Southeast Asian ingredient used in both sweet and savory dishes. It's known for its unique texture and refreshing taste.

Nutrijell Jelly Powder is a convenient way to prepare jelly desserts at home. It typically comes in powder form and is available in various flavors, including Cincau. Here's how you might use it:

  1. Dissolve the Nutrijell Jelly Powder Cincau in hot water, following the instructions on the packaging. This will create a jelly mixture.

  2. Allow the mixture to cool and then refrigerate it until it sets. The jelly will firm up as it cools.

  3. Once the jelly is fully set, you can cut it into cubes, slices, or any desired shapes.

  4. Serve the Cincau jelly on its own as a dessert, or you can incorporate it into other desserts or drinks.

Cincau jelly is often enjoyed in Southeast Asian countries as a refreshing and cooling dessert. It can be served with various toppings, such as coconut milk, palm sugar syrup, or condensed milk.

Nutrijell Jelly Powder Cincau 15g

Product form

Nutrijell Jelly Powder Cincau is a product that allows you to make jelly or gelatin-based desserts with the flavor of... Read more

SKU: NUT02-1
Barcode: 8992933219111

26 in stock

$1.80 Incl. GST

      Description

      Nutrijell Jelly Powder Cincau is a product that allows you to make jelly or gelatin-based desserts with the flavor of "Cincau." Cincau, also known as grass jelly or leaf jelly, is a popular Southeast Asian ingredient used in both sweet and savory dishes. It's known for its unique texture and refreshing taste.

      Nutrijell Jelly Powder is a convenient way to prepare jelly desserts at home. It typically comes in powder form and is available in various flavors, including Cincau. Here's how you might use it:

      1. Dissolve the Nutrijell Jelly Powder Cincau in hot water, following the instructions on the packaging. This will create a jelly mixture.

      2. Allow the mixture to cool and then refrigerate it until it sets. The jelly will firm up as it cools.

      3. Once the jelly is fully set, you can cut it into cubes, slices, or any desired shapes.

      4. Serve the Cincau jelly on its own as a dessert, or you can incorporate it into other desserts or drinks.

      Cincau jelly is often enjoyed in Southeast Asian countries as a refreshing and cooling dessert. It can be served with various toppings, such as coconut milk, palm sugar syrup, or condensed milk.

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