Korean Premium Cup Cake. Soft Cake. No Preservatives. No MSG. Artificial Colors. Soft cake with sweet custard cream. Avoid direct sunshine, keep in a cool place. And eat soon after opening. Contains milk, wheat, egg and soy ingredients.
Ingredients: Sugar, Whole Egg, Wheat Flour, Vegetable, Shortening, Maltose Syrup, Whole Milk Powder, Salt, Xanthan Gum, Beta-Carotene.
Nutrition Facts: 23g per serving: Calories 100, Calories From Fat 45, Total Fat 6g, Saturated Fat 1.5g, Trans Fat 0g, Cholesterol 20mg, Sodium 35mg, Total Carbohydrate 12g, Dietary Fiber 2g, Sugars 6g, Protein 1g.
