Pantai Bu-Do Sauce is a popular Thai sauce that is known for its sweet, sour, and slightly spicy flavor. It is typically used as a dipping sauce for seafood, grilled meats, and vegetables, and can also be used as a marinade or condiment.
The main ingredients in Pantai Bu-Do Sauce include tamarind paste, palm sugar, fish sauce, garlic, chili, and vinegar. The tamarind paste gives the sauce its tart and tangy flavor, while the palm sugar adds sweetness and depth. The fish sauce provides a savory umami flavor, and the garlic and chili add heat and complexity. Vinegar is also added to balance out the sweetness and sourness of the sauce.
Pantai Bu-Do Sauce is widely available in Thailand and can also be found in some international grocery stores. It is a versatile sauce that can be used to add flavor and depth to a wide range of dishes.
