Pontiac Bitternut Crackers are a type of cracker made with Pontiac Bitternuts, which are a type of wild hickory nut with a bitter flavor. These crackers are uncooked, meaning that they need to be baked or cooked before they can be eaten.
To prepare Pontiac Bitternut Crackers, you will need to preheat your oven to the recommended temperature and then place the crackers on a baking sheet. Bake them for the recommended time or until they are lightly golden brown and crispy.
Pontiac Bitternut Crackers have a unique and bold flavor due to the bitterness of the nut. They can be enjoyed on their own or paired with a variety of dips or spreads, such as hummus, cheese, or fruit preserves.
The 230g package of Pontiac Bitternut Crackers is a good size for snacking or serving as an appetizer at a party or gathering. They should be stored in a cool, dry place to maintain their freshness and crispness. Once opened, the crackers can be kept in an airtight container for several days.
