Explore the rich and nutty flavor of Pontiac Candle Nut (Kemiri), available in a 500g pack. Candle nuts, also known as kemiri, are a versatile and essential ingredient in many Southeast Asian cuisines, particularly in Indonesian, Malaysian, and Thai cooking. Known for their creamy texture and subtle, nutty taste, these nuts are often used to thicken sauces, add richness to curries, and create a smooth base for various dishes.
Perfect for making traditional dishes such as Indonesian rendang, Malaysian laksa, or Thai curries, Pontiac Candle Nut (Kemiri) is a must-have in your pantry. These nuts can be ground into a paste or powder and blended with other spices to enhance the flavor and texture of your meals. When cooked, they impart a mild, buttery flavor that enriches the overall taste of your dishes.
The 500g pack provides a generous quantity of candle nuts, ensuring you have plenty on hand for multiple recipes. To use, simply toast or roast the nuts to bring out their full flavor before grinding them into a smooth paste or adding them to your dishes. Their versatile nature makes them suitable for a variety of culinary applications, from savory stews to flavorful sauces.
Experience the authentic taste and texture of Southeast Asian cuisine with Pontiac Candle Nut (Kemiri). Their rich, nutty flavor and creamy consistency will elevate your dishes, making them more delicious and satisfying. Enjoy the traditional goodness and versatility of candle nuts in your cooking.
