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Rose Brand Rice Flour 500g

Description

Rose Brand Rice Flour is a type of rice flour that is popular in Indonesia and other Southeast Asian countries. It is made from finely ground rice grains and is commonly used in a variety of traditional Indonesian dishes, such as ketan hitam (black glutinous rice cake) and onde-onde (glutinous rice balls).

Rose Brand is a well-known brand in Indonesia that produces a wide range of food products, including rice flour, coconut milk, and spices. Their rice flour is made from high-quality rice grains and is finely milled to ensure a smooth and consistent texture.

Rice flour is a versatile ingredient that can be used in a variety of sweet and savory dishes. It is commonly used as a thickener in soups and sauces, as a coating for fried foods, and as a base for baked goods. Rose Brand Rice Flour is particularly well-suited for making traditional Indonesian sweets and desserts, such as kue lapis (layered rice cake) and kue nastar (pineapple tarts).

Overall, Rose Brand Rice Flour is a high-quality and versatile ingredient that is essential in Indonesian cooking. It is a great choice for anyone who is looking to cook traditional Indonesian dishes or experiment with new recipes.

Rose Brand Rice Flour 500g

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Rose Brand Rice Flour is a type of rice flour that is popular in Indonesia and other Southeast Asian countries.... Read more

SKU: FRRF
Barcode: 8993093115008

17 in stock

$1.99 Incl. GST

      Description

      Rose Brand Rice Flour is a type of rice flour that is popular in Indonesia and other Southeast Asian countries. It is made from finely ground rice grains and is commonly used in a variety of traditional Indonesian dishes, such as ketan hitam (black glutinous rice cake) and onde-onde (glutinous rice balls).

      Rose Brand is a well-known brand in Indonesia that produces a wide range of food products, including rice flour, coconut milk, and spices. Their rice flour is made from high-quality rice grains and is finely milled to ensure a smooth and consistent texture.

      Rice flour is a versatile ingredient that can be used in a variety of sweet and savory dishes. It is commonly used as a thickener in soups and sauces, as a coating for fried foods, and as a base for baked goods. Rose Brand Rice Flour is particularly well-suited for making traditional Indonesian sweets and desserts, such as kue lapis (layered rice cake) and kue nastar (pineapple tarts).

      Overall, Rose Brand Rice Flour is a high-quality and versatile ingredient that is essential in Indonesian cooking. It is a great choice for anyone who is looking to cook traditional Indonesian dishes or experiment with new recipes.

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