Rose Rice Stick (Banh Pho) 1mm 1kg

Description

Rose Rice Stick (Banh Pho) 1mm is a type of rice noodle commonly used in Vietnamese cuisine. Banh Pho noodles are thin, flat, and translucent, and are made from rice flour and water.

The Rose Rice Stick 1mm noodles are thin and delicate, with a slightly chewy texture. They are commonly used in dishes such as Pho, a popular Vietnamese noodle soup made with beef or chicken broth, herbs, vegetables, and meat.

To prepare Rose Rice Stick 1mm noodles, you would typically soak them in hot water until they are soft and pliable, which usually takes about 5-10 minutes. Once they are soft, you can then drain them and use them in your desired recipe.

Rose Rice Stick 1mm noodles are a popular choice in Vietnamese cuisine due to their versatility and mild flavor. They are also a gluten-free alternative to wheat-based noodles, making them a good choice for those with gluten sensitivities or allergies. Additionally, they are low in fat and calories, making them a healthy addition to a variety of dishes.

Rose Rice Stick (Banh Pho) 1mm 1kg

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Rose Rice Stick (Banh Pho) 1mm is a type of rice noodle commonly used in Vietnamese cuisine. Banh Pho noodles... Read more

SKU: 16502
Barcode: 084909016928

8 in stock

$7.15 Incl. GST

    • Shipped today? Order within: Feb 22, 2024 14:00:00 +1100
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    Description

    Rose Rice Stick (Banh Pho) 1mm is a type of rice noodle commonly used in Vietnamese cuisine. Banh Pho noodles are thin, flat, and translucent, and are made from rice flour and water.

    The Rose Rice Stick 1mm noodles are thin and delicate, with a slightly chewy texture. They are commonly used in dishes such as Pho, a popular Vietnamese noodle soup made with beef or chicken broth, herbs, vegetables, and meat.

    To prepare Rose Rice Stick 1mm noodles, you would typically soak them in hot water until they are soft and pliable, which usually takes about 5-10 minutes. Once they are soft, you can then drain them and use them in your desired recipe.

    Rose Rice Stick 1mm noodles are a popular choice in Vietnamese cuisine due to their versatility and mild flavor. They are also a gluten-free alternative to wheat-based noodles, making them a good choice for those with gluten sensitivities or allergies. Additionally, they are low in fat and calories, making them a healthy addition to a variety of dishes.

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