The Royal Family Red Bean Mochi is a variation of mochi, a traditional Japanese rice cake made from glutinous rice flour. This specific product is produced by the Royal Family Food Co., a Taiwanese company known for their mochi treats.
The Royal Family Red Bean Mochi comes in a 120g package and features a filling made from red bean paste. Red bean paste, also known as anko in Japanese, is a sweet paste made from cooked and mashed adzuki beans. It has a slightly sweet and earthy flavor that pairs well with the soft and chewy texture of the mochi.
Each piece of mochi is typically small and round, with a soft and stretchy outer layer made from glutinous rice flour. The red bean paste filling is enveloped within the mochi, creating a delightful combination of textures and flavors.
