Sajo Corn Syrup is a sweetener made from corn starch that is commonly used in baking, cooking, and food manufacturing. It is a product of South Korea and is produced by the Sajo brand.
Corn syrup is a type of liquid sweetener that is made by converting corn starch into glucose through a process called hydrolysis. The glucose is then purified and concentrated into a thick syrup. Corn syrup is often used in recipes for cakes, cookies, candies, and other sweets to add sweetness, improve texture, and help prevent crystallization.
Sajo is a well-known brand in South Korea, producing a variety of food products, including cooking oils, sauces, and seasonings. Their Corn Syrup is a popular product among home cooks and food manufacturers who need a versatile and easy-to-use sweetener for their recipes.
