Samyang beef ramen is a Korean ramen that has a deep and rich beef flavor. The instant ramen has a strong savory aroma and taste that pairs well with fresh vegetables like green onions, mushrooms, and peppers.
Ingredients
Noodle (89.2%): wheat flour, palm oil, tapioca starch, wheat gluten, salt, emulsifier (lecithin), soybean oil, acidity regulator (potassium carbonate, sodium carbonate, sodium phosphate dibasic, citric acid), thickener (guar gum), water. Soup (10.8%): soy sauce powder, salt, yeast extract powder, flavor enhancer (monosodium glutamate, disodium 5' ribonucleotide), sugar, dried bok choy, yeast powder, mixed spicy powder (chilli, garlic, onion), dehydrated chives, dried carrot flake, black pepper powder, rice powder, palm oil, paprika extract, chilli extract.
Nutrition Facts
Nutrition facts |
As sold for 100 g / 100 ml |
As sold per serving (60 g) |
Instant noodles |
Energy (kJ) |
1,035 kj |
621 kj |
-14% |
Energy (kcal) |
248 kcal |
149 kcal |
-23% |
Energy |
1,035 kj (248 kcal) |
621 kj (149 kcal) |
-24% |
Fat |
8 g |
4.8 g |
-35% |
- Saturated fat |
4 g |
2.4 g |
-29% |
- Trans fat |
0 g |
0 g |
|
- Cholesterol |
0 mg |
0 mg |
-100% |
Carbohydrates |
40 g |
24 g |
-9% |
- Sugars |
2 g |
1.2 g |
-24% |
Fibers |
1 g |
0.6 g |
-53% |
Proteins |
5 g |
3 g |
-27% |
Salt |
0 g |
0 g |
-100% |
Sodium |
0 g |
0 g |
-100% |
Vitamin A |
90 µg (6 % DV) |
54 µg |
0.49 |
Vitamin C (ascorbic acid) |
0 mg (0 % DV) |
0 mg |
-100% |
Calcium |
40 mg (4 % DV) |
24 mg |
0.62 |
Iron |
0 mg (0 % DV) |
0 mg |
-100% |