SBC Annatto Seeds (Atsuete) 150g is a popular ingredient in many Filipino and Latin American dishes. These small, reddish-brown seeds are derived from the annatto plant and are often used to add color and a mild, slightly sweet flavor to various dishes, such as stews, soups, and rice. They are commonly used as a natural coloring agent for dishes such as arroz con pollo, chorizo, and achiote paste, which is a blend of annatto seeds with other spices. The SBC Annatto Seeds come in a convenient 150g pack, making it easy to use and store in your pantry.
