SBC Jackfruit Langka in Syrup is a sweet and flavorful tropical fruit product that comes in a 908g jar. The jackfruit, also known as langka in Filipino, is a large and spiky fruit that is native to South and Southeast Asia. This particular product features ripe jackfruit pieces that have been sliced and preserved in a sweet syrup.
The jackfruit pieces have a distinct texture and flavor that make them a popular ingredient in many Asian desserts and dishes. The fruit has a sweet and musky aroma with a slightly fibrous and chewy texture. The syrup adds a sweet and sticky glaze that enhances the natural flavor of the fruit.
SBC Jackfruit Langka in Syrup can be enjoyed as a snack on its own or used as an ingredient in various desserts and dishes. It's a popular ingredient in Filipino cuisine, where it's often used to make sweets like turon (fried banana rolls) or as a topping for shaved ice desserts like halo-halo.
Overall, SBC Jackfruit Langka in Syrup is a delicious and versatile product that offers a taste of tropical sweetness in every bite.
